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The Butternut Squash Spaghetti Sauce dinner is a creamy, homemade sauce that has only 9 WW points on all 3 plans. The sauce is a healthier version of pasta sauce loaded with nutrie...
This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that...
This elegant recipe—complete with an effortless creamy, cheesy sauce—is a simple way to use up any extra zucchini you have lying around.
This vegan fettuccine Alfredo sauce is unlike those watery dairy-free pasta sauces. I use cashews, white beans, and potatoes to create a silky cream-like sauce with a rich garlic f...
Make this versatile plant-based cream to stir through pasta sauces and soups, or pour over desserts. Made with just cashews and water, it blends into a smooth, pourable consistency
This vegan, nut- and oil-free cheese dip is rich and flavorful and comes together in a matter of minutes.
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans.
Make any meal extra elegant with this creamy, rich, yet super simple pasta recipe.
Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of vegan chowder.
Our vegan take of this Italian classic will have everyone saying "mangia!"
This vegan baked potato soup was made for cold evenings. I use Yukon gold potatoes, cashews, and vegetable broth to create a soup that is both creamy and textured. It cooks up in j...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews...
Taco night at my house is never complete without this creamy vegan taco sauce. I use cashews, lime juice, and chili powder and blend them into a silky, tangy sauce that instantly e...
This Asian-inspired spin on traditional mac and cheese is bursting with bold flavor.
Rustle up this hearty tomato & butter bean pasta dish for dinner. Canned beans offer a thrifty way to introduce more protein and fibre into your diet and add a comforting cream...
Vegan Pesto Recipe (Creamy, Easy & Better Than Store-Bought) This vegan pesto recipe is rich, vibrant, and packed with fresh basil flavor, just like traditional basil pesto, bu...
Weeknight comfort food doesn’t get much better than this cheesy vegan pasta bake. It’s rich, saucy, and packed with veggies. Plus, it comes together in just 40 minutes. Gotta love...
This vegan gnocchi bake is hearty, flavorful, and perfect for everything from busy weeknights to holidays and special occasions. Made with pillowy potato gnocchi in rich tomato sau...
Creamy casseroles are one of the best ways to make vegetables more comforting, and this vegan broccoli casserole is gone quickly every time I serve it. I combine tender broccoli, s...
It’s seeds off, skin on in this autumnal pumpkin dish – and don’t be afraid to let it turn extra golden in the ovenA delicious way to enjoy butternut pumpkin. No need to remove the...
This almond butter tofu is pan-fried with garlic and ginger, then drenched in a luscious almond butter–lime sauce. It’s quick, easy, and pairs perfectly with rice for a scrumptious...
This yolk copycat mirrors the rich, golden hue and velvety texture of its traditional counterpart.
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