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Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Fresh tuna and crisp cucumber come together in a sushi roll that's lighter and easier to make than many people expect. Great for lunch dinner or a homemade sushi night when youre c...
Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
Ever wondered why the shrimp tempura roll is the reigning champion of sushi in the U.S.? Let’s dig into that delicious detail. Continue reading…
Sushi in Hawai'i is gaining popularity with trends such as hand rolls, sushi bakes, Brazilian style sushi, omakase experiences, bold flavors, crispy rice sushi, and creative presen...
Dragon Roll Sushi looks impressive on the plate, yet it's surprisingly achievable at home with a little guidance. Learn how to roll, shape, and top this restaurant favorite for tha...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
The latest limited-time menu at Kura Sushi USA introduces authentic Sanriku hirame alongside a vegetarian crispy tofu roll. The post It’s A Cool Summer: Kura Sushi USA Celebrates t...
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Plus two tuna preparations and a Chinese take on a birria taco.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
iSUSHI at Junction Nine offers affordable sushi, with each item priced at $2+. This includes options such as uni sushi and salmon maki. The post We Found $2+ Uni Sushi, Lobster Sal...
This Italian sushi recipe rolls prosciutto and salami around a mascarpone filling that slices clean. No rice, no cooking, just a viral trend done right. The post Italian Sushi Reci...
Korean Beef Smash Burritos Korean beef smash burritos with seasoned ground beef pressed into tortillas, seared until crispy, and loaded with sesame slaw, jasmine rice, cucumbers,...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
A great hand roll waits for no one — eat it the second it lands in your hand. A Five-Night Temaki Experience Arrives in Penn Quarter This July This summer, Daikaya Izakaya becomes...
Sushi chef Jae Doan sets the bar high for Doanburi—and follows through
From Madrid and Barcelona, AKIRO promises to fuse the best of Japanese and Peruvian flavours into a cool hand roll concept From Kokoro and Yubi to Tezukuri, Dubai’s recently fallen...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
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