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Oven-baked chicken biryani with marinated bone-in thighs, parboiled basmati, and deeply caramelized onions. Layered, spiced, and finished with saffron. The post Chicken Biryani ap...
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
This is chicken and rice dish makes for a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you ta...
Photo: Murray Hall • Food Styling: Anikah ShaokatIn this version of the beloved homestyle dish, legs, thighs, and potatoes are braised with a slew of fragrant spices until tender....
Kabsa is fragrant spiced rice and chicken cooked together with orange zest, dried limes, and a homemade eight-spice blend. One pot, unforgettable flavor! The post Authentic Kabsa (...
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
A festive Burmese New Year feast that brings together flavour, tradition and the joy of sharing a table.
Nasi Goreng is the beloved national dish of Indonesia, an Indonesian fried rice with aromatic shrimp paste, sweet soy sauce, and savory elements like garlic and fried shallots. Thi...
Brinda’s is a 24-hour Halal-certified eatery in Bukit Merah specialising in a broad menu of North and South Indian cuisine. The establishment functions as a central hub for island-...
If you love the flavor of curry, you’ll absolutely love Pakistani Kima! This dish is literally bursting with flavors, and it reminds me a little bit of some of the dishes my husban...
The next time you're preparing rice for your meal, make extra so you can use it for this delicious fried rice the next day! When you cook the rice and refrigerate it ahead of time,...
Photo: Tristan deBrauwere • Food Styling: Fatima KhamiseGround from freshly toasted coriander, cumin, and fennel seeds, this Bengali finishing spice adds depth to snacks and vegeta...
Try this bowl of comforting coconutty chickpeas topped with golden, tikka-fried halloumi and some quick lime-pickled onions for punch. Tofu also works well
How to Make Bharwan Baigan: अगर आप भी रोज सादा दाल, चावल और रोटी खाकर हो बोर हो गए हैं तो बिहारी स्टाइल भरवां बैंगन की रेसिपी आपको जरूर ट्राई करनी चाहिए. चटपटे मसाले और अमचूर से भर...
Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.
This meal might look fancy (one to bookmark for guests, because it definitely has that wow factor), but it’s surprisingly simple to pull off and totally fits a nourishing weeknight...
There are many versions of the kitchari recipes, but the traditional Indian Ayurvedic recipes don't use aromatics like onions and garlic. Usually, you will find recipes that use eq...
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