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Hundreds of farmers and agri-industry professionals from across Ireland gathered at the historic Castle Forbes Estate for a major farm walk hosted by Liffey Meats. The event at the...
Coming from strong agricultural backgrounds, the duo launched Tulip Hayes Farm, specializing in Berkshire heritage-breed pigs — prized for flavor and raised with plenty of room to...
UVA’s Morven Lab introduces red Angus cattle to enhance soil health, biodiversity, and sustainable farming practices.
Meet John Pringle, who farms 59ha in Aughrim, Co. Wicklow, and is hosting the first in a series of FutureBeef Suckler Farm Walks this summer on Friday, 29 May at 6:30p.m. John is...
Based in Ballybrophy, Co. Laois, Thomas Carroll is a suckler, beef and tillage farmer running Parthenaise and Piedmontese breeding bulls with his suckler herd. Approximately 40 suc...
Crowds of farmers and industry personnel gathered at Scrine near Athleague, Co. Roscommon, this evening (Wednesday, April 22) for the Newford Suckler Breeding Open Day. The event w...
Agriland paid a visit to the ABP Demo Farm on Tuesday, May 12, to meet farm manager Matthew Quinn for an update on the performance of the yearling cattle at grass. The 280ac farm i...
Paper synthesizes latest research from 200+ publications on ruminant genetics, nutrition, the microbiome and management.
In just three years a MДЃori trust-owned beef farm in Northland was able to boast a "million-dollar herd". How has the farm coped after being hit by floods and intense rain this ye...
The first of the 2025-born cattle were turned out to grass on February 20 on the ABP Demo Farm in Co. Carlow. Speaking to Agriland, Matthew Quinn from the ABP Food Group Advantage...
As fertilizer and fuel volatility pressure American farms, Mahanaim Farms points to regenerative pasture practices as a steadier path for premium beef production. The post Mahanaim...
Set on a farmhouse originally built in the 1890s, Delfyd Farm features two extensions that reflect the beauty of the surrounding countryside.
The Rigney family farm at Pallas Park, Blue Ball, Tullamore, Co Offaly is run by Paul Ross and his father Paul. The Rigneys are new entrants to dairying since 2020, with the farm p...
Nestled just outside the town of Macroom in Co. Cork, the Lynch family is running a rather unique dairy operation. Your typical dairy cows will not be found on this farm, as the fa...
At a time when dairy farming is under intense scrutiny, it’s easy to lose sight of what is actually happening on farms across west Co. Cork. Behind the headlines and debates, thous...
Scottish Highland cattle have become social media stars thanks to their shaggy coats, long horns, and surprisingly gentle personalities. But at Mesta Meadows in southeast Missouri,...
The suckler sector is currently facing significant challenges, including rising input and labour costs, evolving environmental requirements, and the need to support generational re...
There are now over 70 cows calved on Wesley Browne’s suckler farm in Co. Monaghan since calving began on February 20. ABP Food Group’s Advantage Beef Programme farm liaison officer...
Saudi Arabia runs one of the world’s biggest desert dairy operations. Almarai says its 7 major farms...
Aughrim, Co. Wicklow-based suckler farmer and beef finisher John Pringle is set to host a farm walk, in association with ABP Food Group and Teagasc on Friday, May 29, at 6:30p.m. T...
Eight beef and sheep farms from across Wales have been selected to measure the environmental impact of their businesses as part of a groundbreaking national project. They represent...
In 2026, farmers and ranchers have faced both expected and unexpected challenges and opportunities. Analyzing the April 2026 Canadian Farmer Sentiment Index results reveals a clear...
On their farm in Milford, Co. Cork, father and son team Ger and Jonathan Sheehan have built a dairy system that reflects both tradition and forward thinking. Running a 65-cow Jerse...
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