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Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
The next popular tastes can be difficult to predict, but there are ideas out there aplenty—and, in choosing, it helps to understand the longer arc of craft beer and our wider cultu...
Our August review covers seven beers from three states.
Much like Americans, Europeans love beer. From the green, rolling hills of Ireland to the jagged Alps, beer has been a vital part of the continent’s culture for centuries. But not...
Way back in the day, before craft beer rose to prominence, if a bartender served you a cloudy beer, you might send it back and start questioning the cleanliness of their tap lines....
Being a brewer requires a well-honed palate and a keen sense of what is and isn’t good. Brewers exist somewhere on the spectrum of artist to scientist, managing a very precise proc...
This time of year I look for light-bodied, bubbly German weizens that are crisp, refreshing and have a yeasty floral sweetness.
It was neither hell nor high water that felled 21st Amendment Brewery. Its closure last fall came from a less biblical calamity: overexpansion and underperforming sales. The canned...
Tinashe NekatiSTAFF WRITER ZIMBABWE’S beer scene has a fresh new arrival, with Delta Beverages unveiling Zambezi MIST, a smooth, easy-drinking premium lager... To access...
Vocation Brewery, known for its bold and flavourful premium beers, is expanding its award-winning flagship Life & Death brand with the launch of a new Life & Death Session...
Breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. They’ll make the smartest decisions—faster, with better data, and more connected systems.
It’s been five years since we’ve checked in with Richmond, California-based East Brother Beer Co., but the release of a new Czech-style dark lager provides the perfect opportunity...
Fruit-flavoured beer may leave traditional pubgoers cold, but a new generation of drinkers prefer sweet lagers, Jubel boss Jesse Wilson says.
This is Part II of a two-part series on the hottest tech trends in brewing. If you haven’t done so already, read Part I for our take on why breweries thriving in 2027 won’t necessa...
Before Anheuser-Busch InBev became the king of America’s macrobrewers, it was Joseph Schlitz Brewing Company. Before it was Schlitz, it was Best Brewing Company, now known as Pabst...
Tiger Beer has officially unveiled Tiger 4.0, introducing a refreshed visual identity and a smoother, lighter, and more refreshing taste experience designed for a new generation of...
✓ Peroni Nastro Azzuro has been a rising star in Molson Coors' U.S. portfolio and is building momentum into the summer, up over 11% Year-to-Date - ✓ To ke...
In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.
AB InBev thanks beer for bringing people together across cultures and generations.
“Hold my beer” has become a catchphrase to signal that something important is about to go down. It implies that drinking a cold one is an everyday occurrence. According to Alcoh...
Marks & Spencer has rolled out two new own-label beer ranges with drinks-branding agency Thirst – a Continental line built on vintage postage-stamp storytelling, and a craft ra...
It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are contin...
American amber ales aren’t fossils—they’re more like liquid signals sent through time and space from an earlier generation. And today’s brewers continue to refine and polish them t...
Refreshingly crisp lagers, hazy IPAs, and more! READ MORE...
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