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Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.
Aegli, meaning radiance, elegant or splendour in Greek, has gradually built up a loyal following and a reputation as one of Melbourne's more refined Greek spots, shining light on l...
A borrowed garden and a single point of origin transform a leftover corner of a food court into a space with its own identity.
The massive venue, with capacity for 250 people, is designed to be a multi-faceted space with a vibrant atmosphere that transitions easily from day to night.
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
Channeling New York and the American South, this West Village restaurant will serve a tasting menu for $165, with a la carte options as well.
Studio Locomotive realises the hospitality facility as a hyperlocal threshold that extends beyond conventional leisure. For the recreational diners visiting...
A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.
The sun-soaked pop-up returns for its second summer Brooklands is The Peninsula hotel’s signature restaurant, with two Michelin stars, a superstar chef in Claude Bosi, and a plum r...
Udaipur Katha the signature restaurant at Sterling Jaisinghgarh Udaipur has been recognised as the Best Speciality Restaurant in the Boutique Hotel category at the Travel Leisure D...
Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
The London club is turning its main dancefloor into a DJ-soundtracked dining room Ministry of Sound’s legendary main room, The Box hosts Last Orders on Wednesday 9th and Thursday 1...
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
Duchy occupies the Phipp Street site that was Leroy, and it's run by two people who met there, restaurateur Alex Grant and chef Simon Shand. The premise is the old Duchy of Savoy,...
Stunning views and a vibrant Eastern Mediterranean menu.
Faux is a bi-level Tribeca restaurant from the son of Keith McNally.
Florence Knight, the game-changing chef who helped launch Sessions Arts Club and was previously head chef of Polpetto in her twenties, is opening her first solo restaurant, Lunette...
Uformelt og koselig fransk restaurant
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
With cuisines to take you around the world If you’ve said farewell to dining outdoors until the summer temperatures subside, you’re probably on the hunt for top indoor restaurants...
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