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This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty...
These easy Cherry Crescent Roll Tarts are made with just 5 ingredients! A delicious, simple dessert that’s perfect for any occasion. Why You’ll Love These Easy Mini Cherry Tarts Th...
Cardamom, anise and cinnamon infused into the ganache for this chocolate orange truffle tart This is one recipe where you can choose how easy or difficult you want to get with...
Gypsy Tart. It's pie magic! A recipe that's surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard...
Upside Down Apple Tart An cheater's version of classic French tarte tatin that's every bit as delicious.
Strawberry Chocolate Truffle Tart. An easy to make but elegant classic chocolate tart with a chocolate pastry crust and topped with fresh strawberries. The post Strawberry Chocolat...
Pear Tart I'm dreaming of Paris in the fall with this easy upside-down pear tart. If you haven't baked with pears yet this season, this is your sign!
This buttery, country-style dessert looks like a work of art, but is deceptively simple to make with the help of ready-made vegan puff pastry.
Nothing says fall like pumpkin—especially when it's paired with caramel, chocolate, and pecans.
Onion Tart Ooh-la-la! This upside down French onion tart is the easiest, most elegant appetizer you'll make all season.
With a fast cooking method, ample apple flavor, and lower added sugars, these yummy Mini…
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
Make this impressive veggie centrepiece. Sweet, caramelised carrots are glazed with hot honey, then topped with tangy goat's cheese for the perfect balance
Celebrate the icon's eras and love of baking with these vegan Pop-Tart recipes.
Dessert has officially stopped pretending to be innocent, and honestly, it looks much more tempting this way. Created by Elm. exclusively for Lewd Station, the Whimsy Cakes collect...
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Impress family and friends with these retro treats, featuring homemade raspberry jam and buttercream sandwiched between two vanilla biscuits
This recipe for cherry clafoutis tart – Clafoutis aux Cerises is creamy, delicious and easy to make. Beware – it’s very moreish! Serves 6 Active time: 30 minutes Chilling time: 1 h...
Prepare this easy dinner party starter in just 30 minutes – it's sweet, smoky and irresistibly melting
There's no comfort food like it! What will you be having for dessert this week? You guessed it, apple pie and custard.
Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0! The post Maple Butter Tarts. A delicious...
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