Obanazawa Beef Ramen (尾花沢牛ラーメン)
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Search fresh public links, source activity, and ready-to-use post angles for Yamagata Ramen.
Fresh curated links around Yamagata ramen are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Cospa Ramen replaces the Nomad location of Okonomi/Yuji Ramen. They specialize in Nagahama-style, ultra-thin ramen.
Ramen-ya in East Village is a compact Japanese ramen bar known for its high Google ratings at the time of writing. Its one-man setup seats only 8 at a long table, with waits of aro...
Trains from Tokyo reach Otsuki in about an hour. Hikers pour off the platform, and the small restaurants beside the station keep their miso pots warm all day. One dish appears on a...
Limited-time dishes offer a spicy ramen favorite and classic tonkatsu pairing The post JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specials first appeared on Restauran...
吉野家ホールディングスのグループ会社・キラメキノ未来は、同社が運営する「キラメキノトリ」が培ってきた鶏白湯ラーメンの技術と知見を受け継いだ新業態として京都鶏白湯ラーメン「鶏吉(とり...
Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...
Mugiwara Tonkotsu Ramen at Pasir Panjang Food Centre serves a single bowl of tonkotsu ramen at a low price, with yakiniku replacing the usual chashu. The stall operates five days a...
This “Kyushu soul food” also has a fun connection to the creator of a manga/anime series of titanic proportions. For 70 years, the Hita, Oita Prefecture-based restaurant Sofuren ha...
Award-winning Ramen del Barrio recently opened in a new, larger Austin location after operating out of a stall inside an Asian grocer.
Travelers love Sumiyoshi’s kishimen, but there’s a way to skip the long line and get a better deal on your meal. Nagoya an outstanding destination for traveling foodies, thanks to...
Chef Yoichi Saito won the Mixed Plate Sun Noodle Ramen Challenge by presenting a tonkatsu shoyu ramen featuring char siu, bamboo shoots, and scallions.
Taiwan mazesoba is Nagoya’s spicy soup-less ramen, not a Taiwanese dish. This guide explains its origin, toppings, taste, eating style, and how it differs from ramen, abura soba, a...
JINYA Ramen Bar brings bold autumn flavors to the table with a crispy pork cutlet and garlic-infused ramen. The post JINYA Ramen Bar Turns Up the Flavor With New Fall Chef’s Specia...
Redwhite Boneless Ramen is a vegan ramen spot on the Lower East Side.
The 17-unit full-service ramen concept is slated for growth across the U.S. under Yoshinoya Holdings, which operates multiple brands worldwide, including the 100-unit quick-service...
Vegan ramen hot spot RedWhite Boneless Ramen is opening a new location in New York, serving rich, umami-packed Japanese noodle soups made entirely from plants.
中華食堂チェーン「餃子の王将」「GYOZA OHSHO」は、秋の特選メニュー「秋ラーメン」を9月14日から期間限定で販売します。店内単品902円。
ファミリーマートは8月11日から、冷たいスープで味わう夏のラーメン「さっぽろ純連監修 冷し味噌ラーメン」を全国で発売します。
Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.