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It’s rare to discover a distillery that’s been laying down casks for three years and only has one person at the helm. But without fanfare, Sam Barber, the owner and distiller at Wy...
Wylye Distillery Hidden in plain sight It’s rare to discover a distillery that’s been laying down casks for three years and only has one person at the helm. But without fanfare,...
What happens when one man single-handedly builds a single malt distillery in Wiltshire's Wylye Valley? As his first casks turn three, Sam Barber opens the doors. Read the full arti...
We took a trip to the award-winning Cotswolds Distillery just across the Oxfordshire border to see how the best English whisky is made.
DISTILLERY SPOTLIGHT SPIRIT OF YORKSHIRE Few distilleries have been part of The Whisky Lounge journey quite like the Spirit of Yorkshire Distillery. We’ve been lucky enough to work...
England is one of the most exciting countries in the broad ‘world whisky’ category, with innovations in production and stand-out visitor experiences drawing attention from its more...
Why did Rosemaund ditch the ballot for its third English single malt release? The answer surprised even the distillery's own founders. Here's the full story. Read the full article...
What makes the only English whisky to win Gold at the IWSC 2026 so special? Discover The Lakes Chocolatier, a cocoa-rich single malt crafted through élevage. Read the full article...
With over 70 distilleries now operating, is England the most exciting name in world whisky? Explore the newest releases hitting shelves this June and July 2026. Read the full artic...
Which English distillery just released its very first single malt—and why did the Ministry of Defence request a rare bottling from a London distiller? Find out here. Read the full...
ENGLISH WHISKY HIGHBALL How to Serve Fill a highball glass with ice. Pour over 50ml Cotswolds Signature Single Malt Whisky, add a dash of peach bitters, top with soda water and g...
A distillery has been named the best in Wales after winning a national award.
Is The Cheshire the ideal gateway to English whisky? Discover this fresh, honeyed single malt from Weetwood in our tasting notes. Read the full article at The Cheshire Single Malt...
Award-winning, family-owned Hotel Sheraton in Blackpool, has teamed up with a local distiller to create two bespoke spirits exclusively for hotel guests. The post BLACKPOOL HOTEL T...
This limited release from Daftmill, Fife’s family-owned farm distillery, was distilled during the summer of 2013 and matured for 13 years before being bottled in June 2026. Just 3,...
"This is incredibly special for our family and team."
Country Boy Brewing announced their venture into distilling earlier this year. They're turning a quaint, historic building into a new business.
After 10 years of patience, what does a whisky grown, matured and bottled entirely on one Scottish farm actually taste like? Meet Arbikie's debut single malt. Read the full article...
What happens when a distillery grows its own grain and lets the distillate do the talking? Thy Distillery's Whisky Trail bottling answers with quiet confidence. Read the full artic...
Lyme Bay Winery remains England's most awarded still wine producer, securing 18 medals across four prestigious competitions
What can a single piece of copper reveal about Scotland's illegal whisky past? A remarkable find in Ben Lawers uncovers the golden age of whisky smuggling. Read the full article at...
AN award-winning family-run distillery in Edinburgh that won gin-producer of the year in 2025 has fallen into liquidation ...
How has Scotch whisky inspired distillers from Tasmania to Yorkshire? Berry Bros. & Rudd's 2026 Odyssey collection offers 20 single-cask answers.
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