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Hospitality has traditionally been a thriving place for women to work but it has failed when it comes from translating that into seniority where people
The post Meet some of the women reshaping Southern Africa’s hospitality industry appeared first on Getaway Magazine.
The post South Africa’s hospitality sector is ahead of its 2030 gender target appeared first on Getaway Magazine.
A joint UN Tourism and ITF report reveals women hold just 6% of pilot roles and 3% of land transport jobs, prompting a three-year action plan to address structural and legal barrie...
Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK... The pos...
The collaboration provides the consultancy’s accountability framework to WFF’s 8,000-plus members and kicks off in October.
Global experiences and hands-on learning launched Elizabeth Robertson career in conference management The post Finding her place in hospitality appeared first on AgriLife Today.
For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her reco...
Women in food discuss 'shaping the future' at Chef's Table panel - Park Record
The Global Report on Women in Tourism Transport, launched today, provides the first global, sex-disaggregated evidence base on women working across air
The hospitality industry depends on reliable access to quality ingredients to deliver consistent customer experiences. From restaurants and cafés to hotels, catering companies, and...
'If we want the next generation to see a future in hospitality, we need to show them one that reflects what they are looking for.'
A CDR World Panel opinion piece argues hospitality leaders must deliberately build cultures that elevate human potential as AI absorbs transactional tasks
Global Head of Marketing and Innovation at Diageo, Cristhel Molina reflects on her journey from the Philippines' nightlife scene to global brand leadership, sharing how storytellin...
I don’t remember the valuation of the deal. I don’t remember most of the presentations. I don’t even remember many of the people who were in the room. But more than 20 years later,...
Area Sales Manager Aricia Oliveira of Pier House Resort and La Concha Key West argues that LGBTQ+ inclusion and authentic leadership must be year-round practices, not seasonal camp...
A national survey of 451 Greek hospitality workers finds formal employment standards often exist on paper but fail in practice, with low pay, unpaid overtime, and weak worker voice...
Found next door to the Opera Bar, Winnie's is inspired by the life of Winifred Atwell and marks the first stage in a series of revamps. The post Applejack unveils eatery inspired b...
Hotels' built-in features of privacy, anonymity, and rapid turnover make them vulnerable environments for trafficking, and the article argues that leadership and operational system...
A CDR World Panel opinion piece argues hospitality leaders must deliberately build cultures that elevate human potential as AI absorbs transactional tasks, citing IKEA's reskilling...
For women looking to build a business with long-term scalability, franchising presents an opportunity to combine independence with the support of an established network.
At the heart of every memorable island experience is a team that feels supported, valued and inspired. Madifushi Private Island is highlighting Iyufa Amir, Human Resources Manager,...
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