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Winemaker Simon Faury takes us inside Crown Point Vineyards to share his journey from Barolo and Bordeaux to California, along with his philosophy on craftin...
Jennifer Rue has been the winemaker for Oakville Ranch Vineyards for more than a decade. Her connection to the site runs much deeper. Her career has effectively orbited Oakville Ra...
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in...
BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California wer...
The passing of the legendary figure Michel Rolland late last month sent a shockwave of grief through the wine industry. Rolland was known for inventing the role of the “flying wine...
Matt Taylor makes superb California pinot noirs, chardonnays, cabernet sauvignons and chenin blancs. He’s now navigating a life of winemaking beyond the vineyard that defined his s...
Wine manufacturing units, or fresh wine manufacturers, are prone to produce unlimited barrels of wine all year round. You know production of wine is not the onl
The California icon reflects on his journey to becoming a pioneer of high quality, estate-grown Pinot Noir and Chardonnay.
Prompted by the passing of legendary winemaking consultant Michel Rolland, Adam, Joanna, and Zach discuss why the "flying winemaker" model has fallen out of ...
YOUNGSTOWN, Ohio – Marisa Sergi-Schumann was happy working at Gallo Winery’s headquarters in Modesto, Calif., after interning with the company and earning her Bachelor of Science d...
The President of one of Napa Valley's most iconic and venerable properties
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links:United...
What happens when you rebuild French wine from scratch — without appellations, without traditional grapes, and without the assumption that younger consumers ...
During my recent tour meeting Coombsville AVA winemakers, I spent some time with Julien Fayard at his tasting room in downtown Napa. The interview starts qui...
рџЌЅпёЏ Which winemaker brought the best bottle to dinner? | Dragonette Cellars | Wine Bros Uncorkedрџ“„ DESCRIPTIONAt Dragonette Cellars, we thought we were just ...
Every winemaking project begins with a question more philosophical than technical: what are you trying to create, and why?At Gravity Wine House, we approach ea
Plus: New releases from Domaine Roy & Fils, Saviah, Troon & WVV
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