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Can a young American single malt truly satisfy a die-hard Scotch fan? We tasted 45th Parallel's Scottish-inspired whisky to find out—and were pleasantly surprised. Read the full ar...
The Alcohol and Tobacco Tax and Trade Bureau recognizes 53 classification codes across the full range of American whiskey. Most drinkers are acquainted with broad categories such a...
Freddie Noe’s Little Book celebrates a milestone this season with its 10th release: “All the Wiser,” a name which nods at the lessons learned over a decade of Little Book releases:...
While distiller Marko Karakasevic has been often occupied with his side hustle at Wolves Whiskey, his original baby, Charbay, continues to roll along as the OG producer of whiskeys...
Can a whiskey made entirely from rye avoid the harsh, bitter trap most 100% ryes fall into? We explore 45th Parallel's bold R100 to find out. Read the full article at 45th Parallel...
Old Elk was founded in Fort Collins, Colorado, in 2013 by Curt and Nancy Richardson, who are best known as the creators of OtterBox. Rather than wait years for whiskey distilled in...
Few names from American whiskey history deserve more attention than R.E. Wathen. While many legendary brands survived Prohibition, the people responsible for preserving them are of...
Can Irish whiskey staves transform a young bourbon into something extraordinary? We review Barrel Global's Peaky Blinders Whiskey to find out. Read the full article at Barrel Globa...
Could a triple-distilled "breakfast whisky" convert an Irish whiskey fan to Scotch? We taste Auchentoshan American Oak to find out if this Lowland dram delivers. Read the full arti...
Every barrel of whiskey has a story. The opening chapter is written at the distillery, where grain selection, fermentation, and distillation establish the spirit’s foundation. But...
David already got the full backstory on AJ Bond when he talked last month with whisky-maker Allisa Henley. We discovered in that interview that she was the ‘A’ in AJ Bond, with the...
Rare Character Whiskey launched in 2021, founded by spirits industry veterans Pablo Moix and Peter Nevenglosky. The independent bottler quickly developed a devoted following by foc...
Is Shortbarrel's Sapsquatch a syrupy maple bomb or something more balanced? We taste this Atlanta bourbon finished in maple syrup barrels to find out. Read the full article at Shor...
Under its new ownership of E & J Gallo, Four Roses has wasted no time getting busy with new and unusual expressions to shake up its otherwise traditional reputation. After rele...
Can Iowa really produce a whiskey that rivals a Highland Scotch? Cedar Ridge's solera-aged QuintEssential American Single Malt might just change your mind. Read the full article at...
In June 2026, Swisher, Iowa’s Cedar Ridge Distillery unveiled its oldest whiskey to date, a release from Master Distiller and Master Blender Murphy Quint titled Nine & Three Qu...
It’s not every day we get to sample an entirely new category of spirits. But that’s very much what Shang Whiskey is selling, with two launch offerings built around a whiskey distil...
Is The Cheshire the ideal gateway to English whisky? Discover this fresh, honeyed single malt from Weetwood in our tasting notes. Read the full article at The Cheshire Single Malt...
Ghostwood Whiskey was inspired by Founder and Master Blender Lucas Perks’ childhood camping trips, where nights spent alone around a campfire sparked a lifelong fascination with th...
Compass Box prides itself on delivering elaborate Scotch blends that are unique not just for their quality but the way in which they often reflect a place or theme, or in the case...
Mister Sam Tribute Whiskey is composed by Drew Mayville, the Master Blender of Sazerac. Drew came up with the name of the release as an homage to Seagram’s last owner, Sam Bronfman...
ralfy review 1139 – Holyrood Distillery “Embra’ @43.6%vol:
What makes Bomberger's Declaration stand apart from a standard Michter's pour? We taste this 108-proof Legacy Series bourbon to uncover its darker, complex side. Read the full arti...
What happens when a distillery grows its own grain and lets the distillate do the talking? Thy Distillery's Whisky Trail bottling answers with quiet confidence. Read the full artic...
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