Middle West Spirits Wheat Whiskey Review
By Douglas Fraser Rating: C+ Founded in 2008, Ohio’s Middle West Distillery is a very locally rooted company. Their still and other hardware mostly comes from Vendome in Louisville...
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By Douglas Fraser Rating: C+ Founded in 2008, Ohio’s Middle West Distillery is a very locally rooted company. Their still and other hardware mostly comes from Vendome in Louisville...
If you don’t think you know Star Hill Farm, you do: It’s the parent company of Maker’s Mark, which isn’t just well-known for its use of red wax to top its bottles. It’s also (proba...
Remus Bourbon, the award-winning whiskey produced by Ross & Squibb Distillery announces the release of Remus Master Distiller Experimental Series No. 2, a 113-proof straight wh...
In the spring of 2026, Buffalo Trace introduced the second release in its Daniel Weller experimental series: Daniel Weller Spelt Wheat Bourbon. Daniel Weller, grandfather of Willia...
Which 2026 Heaven Hill “Year of Wheat” wheated bourbon should you chase—6-year, French oak, or a one-time 9-year extra-aged bottle? Read the full article at Heaven Hill Launches 20...
Memphis, Tennessee-based whiskey company Blue Note has launched a new small batch wheated bourbon. Sourced from a Kentucky distillery, the bourbon is made from a mash of 70% corn,...
What happens when Memphis heat meets a wheat-forward mashbill? Blue Note's new limited-edition 101-proof bourbon promises peach, toffee, and honey-soaked depth. Read the full artic...
Chicken Cock is known for some exotic and complicated whiskeys, but today’s release is one of the most easily understandable offerings in its lineup to date. Chicken Cock Wheated B...
BUFFALO TRACE DISTILLERY INTRODUCES NEXT CHAPTER IN THE DANIEL WELLER EXPERIMENTAL LINE: SPELT WHEAT The latest edition of the Daniel Weller line explores how one of the world’s ol...
Heaven Hill Distillery has announced the launch of its 2026 Grain to Glass releases, which this year focus on the role of wheat in shaping the flavour, texture and character of its...
What does baby black corn add to bourbon? 15 STARS’ First West Explorer answers with a sweet, smooth 95-proof pour and bold tasting notes. Read the full article at 15 STARS First W...
For all the attention paid to mashbills and barrel regimens, fermentation rarely takes center stage in American whiskey. The industry’s reliance on sour mash has long set the tone,...
Town Branch, the distilling side of Lexington’s only brewstillery, has released a new wheated bourbon. With its six year age statement, the new bourbon has been (naturally) in deve...
Barrell Craft Spirits (BCS) is best known for the talented barrel selection and blending of the craft strength, sourced bourbon that go into their Barrell Bourbon bottlings, as wel...
What happens when Maker's Mark adds hard red and white wheat to its groundbreaking mash bill? The 2026 Star Hill Farm cask strength release answers definitively. Read the full arti...
What happens when a craft distillery and a marathon collide? Wigle Whiskey's 2026 Runner of Steel Bourbon blends butterscotch and grit in a limited-edition tribute to Pittsburgh. R...
Can a whiskey travel just 30 miles from field to bottle—and still deliver big flavor? Root Shoot’s 120-proof Homestead Series 2026 explains how. Read the full article at Root Shoot...
What happens when you blend a wheated bourbon with an experimental "Founders' Mash"? Blue Run's new Blueprint Series aims to redefine bourbon discovery. Read the full article at Bl...
What happens when Blue Run blends a wheated mashbill with a mysterious "Founders' Mash"? The new Blueprint Series aims to redefine approachable bourbon. Read the full article at Bl...
What happens when a Nevada farm distillery bottles its 100% rye at full cask strength? Frey Ranch's new 124.52-proof Farm Strength Uncut Rye answers that question. Read the full ar...
What makes Maker's Mark's wheat-forward mash bill so distinctive? Discover why this classic bourbon remains a market staple and a perfect pick for beginners. Read the full article...
From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.
Buffalo Trace has announced the release of two new bourbons as part of two collections in its lineup, according to recent reporting. The distillery is cementing its 27-year-long Si...
How is a craft distillery raising its aging standards while lowering prices? Warfield Distillery's revamped portfolio bets big on Idaho's alpine climate and years of patience. Read...
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