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This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
This simple, vegetable-packed recipe makes for the perfect weeknight meal, especially when paired with fresh avocado and crispy baked tofu.
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
Celebrity chef Guy Fieri is known for his love of meat, but he also dabbles in plant-based cooking every now and again. Try out some of his tastiest vegan recipes below.
Loaded with vegetables, this sweet and spicy plant-based stir-fry is a great staple weeknight meal.
A smooth, velvety cashew cheese sauce drizzled over these golden tots is super simple and adds a touch of homemade flair to this indulgent dish.
My cookbook, “Veg Everything,” has arrived. It can be yours today, and forever.
Fresh vegetables and plant-based proteins such as chickpeas, kidney beans, and lentils combine with smoky, savory spices for a stick-to-your-ribs vegan chili.
Poutine is a Canadian classic loved all over the world, but while it's usually made with cheese curds, it's easy to make this comforting dish just as delicious with plants.
Vegetables have been on our plates for generations, making their way from farms and gardens into everyday meals. Whether it is crunchy carrots, fresh beans, or leafy spinach, they...
Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever...
Lightly crisped, roasted vegetables and smoky tofu make for a foolproof, simple meal for busy weeknights.
A light and saucy tomato marinade mingles with eggplant, zucchini, peppers, and onions for a nutritious sheet pan meal.
When it comes to vegan burgers, this plant-based recipe is among the best.
Chipotle Black Bean Quinoa Veggie Burgers (Vegan) Craving a delicious, hearty vegan burger? These Chipotle Black Bean Quinoa Veggie Burgers are packed with wholesome plant-based in...
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Rosarita Refried Vegetarian Beans. Rea...
It's easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and black-eyed peas.
'The Curious Lives of Vegetables' looks beyond the plate to uncover the history, biodiversity, and beauty hiding in the foods we know best
Italian food lovers, this one's for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mout...
Italian food lovers, this one's for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mout...
Thanks to ingredients like tofu, chickpeas, and even mushrooms, it's easy to make delicious vegan egg salad.
There have been over 150 episodes of the beloved children's cartoon VeggieTales across all its iterations, but not every idea the writers had made it onto your screens. As with any...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
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