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Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.”
Because some nights were made for scrambles.
These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.
Pizza is one of those foods associated with unhealthy, heavy, oily ingredients, but this veggie pizza changes the game. I use whole wheat dough, fresh bell peppers, and juicy tomat...
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
Meatless ground beef is easy to buy (or make at home), and it fits flawlessly into so many delicious, comforting recipes.
From smooth almond butter to spicy vegan kimchi, these toppers turn any plant-based patty into a five-star burger.
Deep-dish pizza is a tasty, hearty Chicago classic, and it's easy to make with plant-based ingredients.
Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
This vegan hashbrown casserole is even better than the classic version because it’s LOADED with all the good stuff! Joining the hashbrowns, melty cheese, crispy topping, and creamy...
Silky tofu-miso dressing, crispy rice salad and more meals I can’t stop thinking about — with close approximations from the New York Times Cooking archive.
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Transform just a few simple ingredients—including a pile of veggies—into this protein-packed Vegetable Egg Bake.…
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...
Baked Italian Polenta and Vegetables is vegetarian comfort food with creamy polenta rounds, a rich marinara veggie sauce, and plenty of melty mozzarella. It’s a flexible “clean out...
This picnic-perfect salad comes together easily with just six ingredients and 20 minutes of cook time.
Asparagus is delicious and easy to cook with. To prove it, here are some of our favorite vegan recipes.
The company has moved into the shelf space vacated by Beyond Meat and Impossible Foods.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Up your weekly plant intake with this veg-packed soup. In theory, this could even achieve closer to 14 plant points, if you add different seeds
You all have seen me pack this for my work lunches lots of times! I used Margin Making Mom's original recipe, but I've tweaked it a little bit, mainly to make it more veggie-heavy....
These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re a great…
Nutritional yeast is the perfect finishing touch to this sheet-pan meal packed with roasted-to-perfection potatoes and broccoli.
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