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This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
Ribbons of zucchini, meaty portabello mushrooms, and fragrant truffle oil makes skipping the meat and cheese easy as dish.
Served piping hot straight out of the oven with a side of warm garlic bread, this mile-high lasagna will satisfy your craving for quintessential Italian food.
Whether you're dipping crunchy veggies, spreading it on crackers, or slathering it on a salad, this Green Goddess creation is absolutely irresistible.
Loaded with vegetables, this sweet and spicy plant-based stir-fry is a great staple weeknight meal.
A smooth, velvety cashew cheese sauce drizzled over these golden tots is super simple and adds a touch of homemade flair to this indulgent dish.
Color is all the rage in food—and this Vegan Rainbow Veggie Pizza proves that plant-based pizza can be as beautiful as it is delicious! This colorful vegan pizza recipe features a...
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
This three-cheese layered dish is a quintessential slice of Italian comfort.
These vegetable-forward muffins are a delicious savory alternative to sweet muffins and boast an array of wholesome ingredients.
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
By Alexandra Holzinger, VRG Intern Classic comfort food gets a vegan makeover with Goodles’ Vegan Is Believin’ boxed mac-and-cheese. In just 10 minutes, the corkscrew pasta cooked...
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
This low-waste summer menu stars basil and cottage cheese.
Our vegan take of this Italian classic will have everyone saying "mangia!"
Stanley Tucci’s quick, tasty lunch is easy to make fully plant-based with traditional Italian staples.
From salads and veggie burgers to modified fajitas, vegans can get their fill at their neighborhood Chili’s.
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
When it comes to vegan burgers, this plant-based recipe is among the best.
Mushrooms, peppers, cherry tomatoes, and onion make up this plant-forward meaty pasta sauce and add juicy texture and flavor.
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive vegan foods such as Rosarita Refried Vegetarian Beans. Rea...
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