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Quinoa Salad with Fresh Garden Veggies This colorful Quinoa Salad with Fresh Garden Veggies is filled with sweet corn, tender zucchini, juicy cherry tomatoes, and fragrant basil. E...
The sound of mustard seeds popping in hot oil instantly takes me back to my parents’ kitchen growing up. I make this quick Indian vegetable recipe, or sabji with mixed vegetables,...
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
This cheesy vegan smashed broccoli is the perfect way to mix up your veggie routine. Tender on the inside, with the perfect crisp around the edges, it's served with a creamy, garli...
This cheesy vegan smashed broccoli is the perfect way to mix up your veggie routine. Tender on the inside, with the perfect crisp around the edges, it's served with a creamy, garli...
These aromatic, straight-out-of-hot-oil Indian snacks are the perfect way to use up those slightly limp carrots hiding out in your vegetable drawer.
Loaded with vegetables, this sweet and spicy plant-based stir-fry is a great staple weeknight meal.
Fiery ginger, aromatic sesame oil, and creamy-bitter tahini add plenty of complex flavor and texture to this easy, plant-based noodle dish.
These quick pickled vegetables use any veggies you have on hand to make one tangy jar. No canning required, just…
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy en...
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
This super simple, plant-based meal comes together in under 20 minutes and is filled with salty-sweet flavor.
Fresh green beans are hard to resist! If you have any left over after enjoying this crisp, cool, crunchy summer snack, consider adding them to cold green, pasta, rice, or potato sa...
Crispy, golden-fried fritters get a dose of creamy depth from tahini, herbaceousness from dill seed, and tangy brightness from fresh lemon.
Whether you're dipping crunchy veggies, spreading it on crackers, or slathering it on a salad, this Green Goddess creation is absolutely irresistible.
Step up your broccoli game with these seared plant-based steaks paired with creamy, smooth yogurt, and buttery chopped hazelnuts.
Grilling vegetables gives them a smoky, flavorful char that elevates an otherwise simple salad.
From dairy-free cheese to broccoli crisps, these vegan foods pack everything flavor into each delightful bite.
A smooth, velvety cashew cheese sauce drizzled over these golden tots is super simple and adds a touch of homemade flair to this indulgent dish.
Ribbons of zucchini, meaty portabello mushrooms, and fragrant truffle oil makes skipping the meat and cheese easy as dish.
Curry is a world-traveled spice that provides a delicious depth when served with an array of vegetables.
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Try this simple one-pot vegan pilaf for a satisfying lunch, or serve cold as a scrumptious side dish.
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