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Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
A carrot or or two, a courgette or two, a turnip or two), some celery stalks and leaves, a Belgian endive, some tomatoes, and some bell peppers — those are some of the vegetables...
Simple Roasted Vegetables These Simple Roasted Vegetables are a go-to side dish that’s easy, versatile, and packed with flavor. Roasting brings out natural sweetness while creating...
For those who want to minimize the effort involved in cooking, roasted veggies are (almost) always a good choice. You chop up some veggies, season them well, and then let the oven...
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...
Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.”
Transform just a few simple ingredients—including a pile of veggies—into this protein-packed Vegetable Egg Bake.…
These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.
Because some nights were made for scrambles.
Vegetable Fried Rice delivers that savory, crispy takeout vibe in about 25 minutes using leftover rice and freezer-friendly veggies. It’s flexible, family-friendly, and easy to cus...
You’ll want to eat them straight off the sheet pan. READ MORE...
A gingery vinaigrette elevates a simple plate of asparagus spears, but what really sets this veggie side dish apart is a sprinkling of hemp hearts. Hemp hearts — the soft inner par...
A gingery vinaigrette elevates a simple plate of asparagus spears, but what really sets this veggie side dish apart is a sprinkling of hemp hearts. Hemp hearts — the soft inner par...
A gingery vinaigrette elevates a simple plate of asparagus spears, but what really sets this veggie side dish apart is a sprinkling of hemp hearts. Hemp hearts — the soft inner par...
These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re a great…
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
Silky tofu-miso dressing, crispy rice salad and more meals I can’t stop thinking about — with close approximations from the New York Times Cooking archive.
This simple and healthful meal packs in a nutritious mix of greens, grains, and healthy fats.
Perfectly roasted vegetables get a fresh kick with lemon juice and cilantro.
Pizza is one of those foods associated with unhealthy, heavy, oily ingredients, but this veggie pizza changes the game. I use whole wheat dough, fresh bell peppers, and juicy tomat...
Chef Nancy Berkoff, EdD, RD, says you can use spinach anywhere you normally use lettuce — on sandwiches, chopped in wraps or tacos, or in salads. Fresh spinach is a hearty base for...
Asparagus is delicious and easy to cook with. To prove it, here are some of our favorite vegan recipes.
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
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