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White Castle said, “White Castle … today announced the permanent addition of a veggie slider to its menu system wide, giving Cravers a craveable, flavor-packed nonmeat option in ad...
Southwest Veggie Slider Answers Cravers' Call for a Bold Alternative to Traditional Sliders The post White Castle Introduces Veggie Slider as a New, Permanent Menu Item first appea...
This colourful plant-based burger brings together chickpeas, cannellini beans, courgette, oats, herbs and spices in a generous patty coated with black sesame seeds. Served in a toa...
The permanent menu at White Castle now includes a six-vegetable patty featuring a crispy brown rice crust and jalapeño cheese. The post White Castle Introduces Veggie Slider as a N...
Veggie Wrap with Hummus (Easy, Healthy & Delicious!) This veggie wrap with hummus is fresh, creamy, crunchy, and loaded with colorful veggies. Made with simple ingredients in j...
Fajita Veggies (Easy, Flavorful & Better Than Takeout) These fajita veggies are smoky, sizzling, packed with flavor, and perfect for a quick and easy weeknight meal. Bell peppe...
From smooth almond butter to spicy vegan kimchi, these toppers turn any plant-based patty into a five-star burger.
This easy one-pot Veggie Orzo is creamy, packed with veggies, and a great source of…
Ready in just 20 minutes, these no-cook veggie wraps are packed with creamy hummus and avocado, crisp veggies, bright lime, and a drizzle of peanut sauce. They're quick, easy, and...
Ready in just 20 minutes, these no-cook veggie wraps are packed with creamy hummus and avocado, crisp veggies, bright lime, and a drizzle of peanut sauce. They're quick, easy, and...
Fluffy dinner rolls stuffed with smoky, beefy chili and lightly browned vegan hot dogs make the perfect game day addition.
This Tex-Mex dish usually contains off-cuts or strips of meat, but my vegetarian fajita bowl requires no meat and is colorful, tasty, nourishing, and it is ready in just 35 minutes...
Typically made with pork, this plant-based version swaps the meat for sizzling tofu and mushrooms.
Make crispy plant-based wontons stuffed with cabbage, carrots, and tofu at home in your air-fryer.
Vegetable Chickpea Tagine (Moroccan-Inspired Vegan Stew Recipe) Ahh, vegetables simmered slowly in a rich spicy tomato broth. What’s not to love about tagine cooking? Inspired by t...
A wedge salad is an American favorite, and it's easy to make vegan with a few simple swaps.
This vegetable-forward take on the classic fishy dish is absolutely delicious when paired with tangy, fiery horseradish aioli.
Turn snack time into garden time! This simple veggie garden platter starts with a “soil” of creamy hummus spread across the bottom, then colorful raw vegetables are arranged uprigh...
Its big meaty flavors come from flame-licked shrooms and charred Broccolini.
Vegetable Fried Rice delivers that savory, crispy takeout vibe in about 25 minutes using leftover rice and freezer-friendly veggies. It’s flexible, family-friendly, and easy to cus...
Golden potatoes, al dente Brussels sprouts, and savory chickpeas all dressed with a perky sour cream sauce make for a healthful meal.
From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.
The company has moved into the shelf space vacated by Beyond Meat and Impossible Foods.
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