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Whip up crispy panko pork with a mild katsu sauce for a 30-minute fakeaway – it's one that all the family will love
Humanity has long had an fondness for breaded meats. As far back as the 12th Century, breaded meat cuts appear in Milanese archives. Recipes bespeak of medieval innovations in co...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
With Tonshou making waves in Singapore since arriving here in 2024, we tried out local brand Katsuya to see if they can match up to them. The post Does Katsuya Really Serve The Be...
Enjoy this hearty Japanese-style curry from former MasterChef champion and chef Tim Anderson. It incorporates elements of buta kakuni, a classic preparation of pork belly, daikon a...
Katsu By Kyu in OUE Downtown Gallery is a Korean-inspired tonkatsu specialist that uses exclusively Jeju pork for its tonkatsu and freshly milled Korean rice. The review covers the...
とんかつチェーン「松のや」は8月19日15時～26日15時の期間「盛合わせ定食値引きキャンペーン」を開催します。最大150円引き
とんかつ専門店のかつ庵は9月10日より「デミかつフェア」を開催します。これはおいしそ
The Place Located at OUE Downtown Gallery along Shenton Way, Katsu by Kyu is a new Korean-inspired tonkatsu restaurant which specialises in Jeju pork. The interior of the 44-seater...
Katsu by Kyu is a new Japanese restaurant at OUE Downtown 2, along Shenton Way, that focuses exclusively on Jeju pork tonkatsu! The post SG’s First Jeju Pork Tonkatsu Restaurant O...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
These days, Japanese food might be common at heartland kopitiams, but chancing upon Japaneasy Eats made me sit up and pay attention. Located at 332 Ang Mo Kio Avenue 1, this stall...
Tokyo’s Tonkatsu Narikura, widely regarded as one of the best katsu restaurants in the world (and famously difficult to book), will pop up at the Brothers Sushi for two days only t...
Tonkatsu Daiki Singapore Takashimaya may be the most interesting restaurant that opened in Orchard Road this year (and possibly in the whole of Singapore). The shopfront looks like...
You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...
肉めし岡もとでは7月21日より期間限定メニュー「豚しゃぶ肉めし」（990円）を販売します。
からやまは8月7日より、期間限定メニュー「鉄板ワイルドからテキ定食」を発売。濃厚なシャリアピンソースを使用したからあげが主役です。ワイルドだろ～
とんかつ専門店「かつや」は7月27日より、新たなグランドメニューとして、ご飯の量を従来の「カツ丼（梅）」のご飯少なめと同量に設定した“ライト級”を発売します。
Japanese beef cutlet chain Gyukatsu Kyoto Katsugyu expanded its presence in Singapore with a new branch at Parkway Parade. The brand originated in Kyoto in 2014 and now have dozens...
松のやは8月12日15時より、唐揚げに爽やかなオレンジソースを合わせた「オレンジソース唐揚げ定食」を発売します。
松のやは7月22日15時より、「国産雪国育ち丸太ヒレかつ」を発売。国産豚の希少部位であるヒレ肉を丸太のように切り出して一本揚げにしています。
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