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Le Botaniste, a vegan restaurant, has their seventh location in NYC, in Greenpoint.
The Goods from Botanist Vancouver, BC | Botanist is excited to announce Amanda Healey as its new executive chef, leading a new chapter for the award-winning restaurant at the Fairm...
Eden Mill has launched Summer in St Andrews, a limited edition coastal Scottish gin inspired by the flavours of the distillery’s hometown during the sunny months. Bright lemon lead...
United Food and Commercial Workers (UFCW) Local 360 announced July 21 that sales representatives with The Botanist New Jersey have voted to unionize, becoming the latest group of i...
Reimagine the Future of Cities Through Living InfrastructureCalling Architects, Landscape Architects, Urban Designers & Visionary Designers What if botanical gardens were no lo...
Can whisky taste of the fields that grew it? Bruichladdich Greener Still turns three barley types into a 15-year Islay single malt. Read the full article at Bruichladdich Greener S...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
VANCOUVER — Amanda Healey is the new executive chef at Botanist, the award-winning restaurant at the Fairmont Pacific Rim in Vancouver. With more than 20 years of international cul...
Sprout, the seasonally led bar with Dominic Royle at the helm, has invited one of the Greek capital’s most iconic and celebrated bars, A for Athens, to London for the second editio...
This week: Tell-tale moss, inside biogeography and some computer assistance.
Bloomhouse by Little Farms, Tembusu and Picnic Basket are three new food outlets that have opened in the heart of the Botanic Gardens. Taking over the spaces that used to be occupi...
Open any bottle of gin, flavored spirit, or craft liqueur, and the label will tell you about the botanicals, the water source, and perhaps even the name of the master distiller. Th...
B.C. chef returns to her roots with new post at Botanist in Vancouver
When the Isle of Harris Distillery opened in 2015, it wasn’t simply launching another Scotch whisky brand. It was attempting something far more ambitious: creating meaningful work...
hecate's garden reinterprets ancient plant lore into a tactile glasshouse restaurant and self-cultivated orangery. The post contemporary orangery reimagines ancient botanical mytho...
Isa Restaurant & Cocktail Bar is reopening its doors on the first floor of Four Seasons Hotel Madrid for a season that focuses on innovation and creativity within the field...
Can barley make whisky greener? Bruichladdich’s Greener Still shows how organic, biodynamic and Bere crops shape a 15-year Islay malt.
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