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Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how bartenders can develop creative cocktail ideas, fr...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the New York Sour, discovering how a simp...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the New York Sour, discovering how a simp...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
Menu Talk: The head bartender of the seated-only Brooklyn bar focuses on house-made, unheated ingredients.
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of the Negroni, tracing its origins, evoluti...
A strategic framework for designing hotel cocktail menus around consumption occasions, pricing psychology, and sequencing to maximize per-guest contribution rather than per-item pr...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this masterclass, we're exploring the history of the Paper Plane, a modern clas...
Dating back to the late-1800s, the Manhattan is widely considered the first “modern” cocktail. It’s an incredibly simple formula of whiskey, sweet vermouth, and a couple dashes of...
Bartender and James Beard nominee Ivy Leyenda joins Fast Casual Nation to break down whether cocktails belong on the fast casual menu.
Skip the garnish and you're missing the point--those citrus oils, fresh herbs, and thoughtful touches elevate your cocktail from mere drink to proper experience.
Drink menus across the globe are pulling quite a bit from the foodies in the kitchen and adding a culinary twist to cocktails. We are seeing a rise in savory martinis, dessert adap...
Drink menus across the globe are pulling quite a bit from the foodies in the kitchen and adding a culinary twist to cocktails. We are seeing a rise in savory martinis, dessert adap...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the science of ice, discovering how its size, shape, c...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the science of ice, discovering how its size, shape, c...
Lustau Global Brand Ambassador Mario Muñoz González discusses the evolution of Sherry, building better cocktails, and why one of the world's oldest wines is more relevant behind th...
Lustau Global Brand Ambassador Mario Muñoz González discusses the evolution of Sherry, building better cocktails, and why one of the world's oldest wines is more relevant behind th...
Today, the bar is where guests linger. It's where they create and share experiences. Layered mocktails earn as many photographs as the venue itself. Functional cold brews spark con...
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