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I met Pieter and Ysatis of Malternative Belgium in Limburg again, where they showed off two of their latest releases. Unbelievable how so many whisky enthusiasts are still actively...
Reviews! – Eila, Finite, Force Majeure, K, Quady North, Wautoma Springs & WeatherEye
Can a whisky taste like a boozy bakery? Sinteis Part 3 answers with orange, buttered pastry, dark chocolate, citrus zest and sherry-soaked spice. Read the full article at The GlenA...
It’s our second year running looking at the sparkling wines of Roederer, perhaps the most iconic sparkling wine producer in the U.S. (not to mention France). Let’s dive back in! NV...
From our friends in Hasselt comes this new Delamain cognac called 'Les Tarins Verts'. They're developing a very interesting series of expressions from this house, exquisitely initi...
The latest armagnacs from Hontambère / Rac Spirits arrived. The first one is their own production, a Hontambère 2012. This is 100% Folle Blanche, matured in a dry cellar for 14 yea...
We’ve covered the white wines of Quinta da Fonte Souto on many occasions. The red, “tinto,” releases, not so much. Here’s a fresh look at the 2020 vintage of this Portuguese tabl...
We received a package with two new releases from Sansibar. These are white label bottlings exclusively available from DeinWhisky, from Glenkinchie and Caol Ila distilleries. Both w...
Vale do Bomfim is what happens when an internationally beloved Port dynasty decides to behave like a regular winery, or at least makes a credible showing of it. Part of the Dow sid...
We’ve been tasting Renato’s Barolo wines on and off since 2016. Today we tuck into this producer’s offerings — with updates stretching to the 2021 vintage. We hope to update this...
A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded...
Our last encounter with Renato’s Ratti Barolo was with the 2016 vintage. Four years later, here’s how things have developed. Tart and restrained, this wine shows less overt earth t...
Local Barley is a thing these days, taking inspiration from Springbank and from the wider interest in heritage grains and terroir-driven whisky. Today's dram is a 10 year old Arran...
The Antelope (Macao) and Kanpaikai (Japan) are good friends. A lot of their bottlings are shared. They have good taste, both in selecting whisky and designing labels - I love the J...
The All Blacks Red Blend from California’s Black Powder at least has the decency to disclose that it changes personalities every year. In this vintage, the cast list includes 55% G...
Fort Worth’s TX Whiskey has been on something of a tear when it comes to experimental releases, with new versions currently dropping multiple times per year. One of the latest is E...
Could a Fino sherry cask deliver something truly unique from Springbank? This limited 2025 release surprised with champagne-like notes and striking salinity. Read the full article...
If the name Ian Cauble doesn’t mean anything to you, you haven’t immersed yourself in the world of high-end sommeliers enough. He was a central figure in the 2012 documentary Somm,...
Can a Speyside malt taste meaty and jammy-sour? This North Star Secret Speyside 15yo single cask review reveals a bold twist. Read the full article at North Star Spirits Secret Spe...
Welcome back to Wine Unfiltered! 🍷Tom and Wade are taking their palates on a world tour! This week, it’s an all-international episode as we crack open some ...
Campo Viejo is an iconic part of Rioja, a place where wine has allowed ample time to permeate the landscape, economy and local culture. It’s been quite a few years since we’ve had...
Founded in 1943 in Fruili, Italy, Bepi Tosolini’s spirits are heritage-driven and built on dedication to authentic, family-rooted grappa traditions. Passed down to the family’s thi...
In the summer of 2024 Chivas Brothers had a collab with The Whisky Exchange, called Lost In Time. The series consisted of handpicked single casks from eight distilleries. Check our...
We blind tasted the Dappled Pinot Noir 2024 from the Yarra Valley and things got interesting fast.Four people. One wine. Zero context. And somehow, one of th...
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