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greatdrams.com /1 month ago

Different Types of Grain Used in Whisky Production and Why They Matter

When it comes to a spirit’s defining flavours and characteristics, you can call me biased if you’d like, but I’d argue that whisky is the most complex of all. Not only do differen...

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thefreshloaf.com /3 weeks ago

Saccharified Fermented Seven Grain Porridge 20% Sourdough Bread

Saccharified Fermented Seven Grain Porridge 20% Sourdough Bread Benito Fri, 05/08/2026 - 11:52 This loaf is like my last one, however with tw...

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whiskynotes.be /6 days ago

North British 1991 (Thompson Bros for The Whisky Exchange)

Some time ago we had a Glen Scotia 2015 bottled by the Thompson Brothers for The Whisky Exchange. Today we're having a similar release, a single grain whisky from North British dis...

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whiskynotes.be /2 weeks ago

Arran 10 Years ‘Arran Barley’ #001 (Optic)

Local Barley is a thing these days, taking inspiration from Springbank and from the wider interest in heritage grains and terroir-driven whisky. Today's dram is a 10 year old Arran...

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thewhiskeywash.com /1 month ago

Loch Lomond ‘Grainstorm’ Peated Single Grain Whisky Review

Peated. Single grain. 100% malted barley. Loch Lomond’s unusual expression challenges category expectations - but does it hold up in the glass? Read the full article at Loch Lomond...

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whiskycritic.com /3 weeks ago

60-Year-Old Single Grain Whisky Emerges From The Last Drop

The Last Drop Distillers has a pair of new releases – including a 60-year-old single grain Scotch whisky from the now-closed Lowland-based Carsebridge Distillery in Scotland. The L...

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thewhiskywire.com /1 week ago

Heaven Hill launches its latest Grain to Glass releases

Heaven Hill Distillery has announced the launch of its 2026 Grain to Glass releases, which this year focus on the role of wheat in shaping the flavour, texture and character of its...

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thewhiskeywash.com /1 month ago

Teeling Single Grain: A Bold Cask Experiment That Almost Delivers

Can a grain whiskey matured in Cabernet Sauvignon barrels truly impress — or does a persistent acetone note undermine everything? Here's my honest verdict. Read the full article at...

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whiskycritic.com /1 month ago

Buffalo Trace Continues Single Oak Experiment

Buffalo Trace Distillery is continuing their Experimental Collection with the inclusion of a new Single Oak Rye Bourbon and a Low Entry Proof Wheated Bourbon. The Single Oak Projec...

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thefreshloaf.com /1 month ago

Saccharified Fermented Seven Grain Porridge Sourdough Bread

Saccharified Fermented Seven Grain Porridge Sourdough Bread Benito Mon, 04/27/2026 - 11:26

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