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On a Brazilian beach, a family gave seaweed new life.
As global demand for seaweed surges, a Canadian corporation’s bid for exclusive harvesting rights in the west of Ireland has upended a once-sleepy industry.
The Wales Festival of Seaweed 2026 will take place in St Davids, Pembrokeshire from 10th–13th September, bringing a four‑day celebration of seaweed’s role in coastal wellbeing, loc...
Innovative farmers in Wales collaborating in trials that revive traditional use of seaweed For centuries Welsh coastal farmers and gardeners used seaweed as a fertiliser to help gr...
UK-based Kelpi has received food contact clearance from the US Food and Drug Administration (FDA) for its seaweed-based packaging coating. The post Kelpi seaweed-based coating secu...
The seaweed — a stinky, brown algae known as sargassum — has plagued Mexico and the broader region for more than a decade, but this year’s forecast is setting records.
Some have claimed cultivating seaweed could remove hundreds of millions of tonnes of CO2. But as warming waters kill off kelp, we need to refocus on preserving what we have, a stud...
Watercress is having a moment, thanks in part to it being peak watercress season in Hawaii. Long celebrated as one of the world's most nutrient-dense vegetables, the leafy green is...
We put a selection of sea moss gels, capsules, drops and powders to the test, comparing their formulations, potency, ease of use and value for money to find the products worth buyi...
A changing climate is helping to fuel the growth of a gigantic blob of foul-smelling seaweed that has washed up in some coastal communities. Mexico is fighting back.
Approval allows Kelpi’s coating to be used on paper and board food packaging sold in the United States, in contact with all food types under all conditions of use.
Sargassum, a smelly, brown seaweed that can cause respiratory irritation and other health problems, hit record levels in the Caribbean and the Gulf of Mexico last month.
New research from Teagasc has explored the possibility of using by-products from seaweed as a sustainable source of pig feed. The research was carried out under an EU Horizon Europ...
Sushi seaweed snacks are my answer to enjoying the flavors of homemade sushi without all the extra work. I fill crispy seaweed snack sheets with sticky rice, creamy chickpeas, and...
Some 27 million metric tons of self-sustaining sargassum have been recorded in the Atlantic, Caribbean and Gulf of Mexico in July, according to a report released Friday by the Univ...
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