Okesa Maki (おけさ巻)
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
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Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Cost of sushi? 132 yen. Cost of being a moron? 500,000. In addition to being tasty, casual, and convenient, low prices are a big part of the appeal of Japan’s conveyor belt sushi r...
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Sushi Counter, the Australian-style sushi mini chain, has a location on the Upper East Side.
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
This is my best sushi in Tokyo for 2026 from low- to high end.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match.
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
This chef + DJ is running Edomae sushi omakase & records events in his Hackney flat Handyman Sushi is a supper club, which mostly takes place in Pedro’s flat in London Fields....
iSUSHI at Junction Nine offers affordable sushi, with each item priced at $2+. This includes options such as uni sushi and salmon maki. The post We Found $2+ Uni Sushi, Lobster Sal...
Want to eat sushi like they ate it during the time of the shogun? A shop in Shinjuku Station is offering this experience for cheap.
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
Salmon lovers, get ready. Sushi-GO is launching a new seasonal menu from 2 June to 31 August 2026, headlined by the viral Salmon Noodles. The post Sushi-Go To Launch Viral Salmon “...
Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi rotation. Owner Guy Allen has built a counter modeled...
In Japan, sushi is thoroughly casual food, but even here high-class sushi restaurants are on the rise and sushi etiquette is important. While conveyor belt restaurants are still th...
Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...
A Union Square izakaya that also has kaisendon.
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