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restaurantnewsrelease.com /3 weeks ago

California Restaurant Foundation Launches Sixth Year of Resilience Fund, Expanding Support for Independent Restaurants

The California Restaurant Foundation is providing $1.28 million in $5,000 grants to help independent restaurants and caterers throughout the state. The post California Restaurant F...

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restaurantnews.com /3 weeks ago

California Restaurant Foundation Launches Sixth Year of Resilience Fund, Expanding Support for Independent Restaurants

$1.28 Million Available to Help California's Food & Beverage Businesses Invest in Growth, Stability and Long-term Success The post California Restaurant Foundation Launches Six...

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qsrweb.com /4 days ago

How CORE provides financial lifeline for food, beverage workers in crisis

This episode of the Restaurant Operator Podcast features CORE’s Jill Chapman, who explains how the growing non-profit provides critical financial assistance to foodservice families...

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popville.com /3 weeks ago

“Mayor Bowser Launches Nearly $4 Million Restaurant & Retail Stabilization Grant to Support Local Businesses and Gro...

Details from the Mayor’s Office: “Today, Mayor Muriel Bowser launched the brand-new Restaurant & Retail Stabilization Grant, a $3.875 million fund to support the District’s res...

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catererlicensee.com /1 month ago

Restaurants Raise A Million To Tackle Homelessness

Last night (April 14), restaurateurs gathered at Toklas restaurant in central London to acknowledge the achievements of the charity StreetSmart. Guests were the first to... The pos...

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webwire.com /5 days ago

Fee-for-Service Models in Food Rescue: A Conversation with Rescuing Leftover Cuisine

We recently had the pleasure of interviewing the founder/CEO of Rescuing Leftover Cuisine, Robert Lee! RLC is a fellow food rescue organization and longtime partner of Replate...

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dailygood.org /3 weeks ago

London’s Unique Charity-Led Restaurant Gets a Makeover

A London restaurant has reopened as 130 Primrose, a registered charity where people who have experienced homelessness receive paid work, accredited training, and six-month contract...

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concreteplayground.com /2 weeks ago

This Just In: The Federal Budget Just Handed Australian Hospo Its Biggest Tax Break Since the Pandemic

The 2026 federal budget announcement just threw struggling bars, cafes and restaurants a multi-part lifeline — including a permanent return of the Covid-era loss carry-back tax ref...

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catersource.com /1 month ago

SEARCH Foundation Raises Over $80,000 to Support Event Industry Professionals in Crisis

The SEARCH Foundation proudly announces the impact of its Annual Signature Event, held in Los Angeles on March 4, raising more than $80,000 to support meeting, catering, and event...

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nrn.com /1 month ago

Restaurants claw back some of the jobs lost in February

After shedding 26,200 positions, the industry added 21,500 back in March

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londontheinside.com /1 month ago

The Government Doesn’t Care About Restaurants

Here’s why you should London today is widely recognised as having some of the best restaurants in the world. And across the UK, hospitality is now the third largest employer. Rest...

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hospitalitybusiness.co.nz /1 month ago

Survival Mode: How Do Restaurants Navigate Another Shock & Keep Moving Forward in Uncertain Times ?

'Value doesn't have to mean cheap. If the experience stacks up, people are still willing to spend.'

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londontheinside.com /1 month ago

This Restaurant Is Working to End Homelessness

130 Primrose is taking over the space formerly known as Home Kitchen Home Kitchen in Primrose Hill was opened in the autumn of 2024 to help socially vulnerable transform their live...

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catererlicensee.com /1 month ago

Hospitality Charity Launches Nationwide Fundraising Challenge To Tackle Industry Skills Shortages

The Springboard Charity is calling on hospitality businesses to rally together and run for a powerful cause in The Springboard Virtual Race 2026 – The Stadium Sprint,... The post H...

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nrn.com /3 weeks ago

How two independent restaurants are managing a high-cost environment

Chicago’s Adalina Prime and Atlanta’s Talat Market are finding savings from labor optimization to fixing equipment in-house

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restaurantnews.com /1 week ago

New Report Offers Wake-up Call for Restaurant Industry: Workers Feeling Economic Pain With 61% Skipping Meals To Make En...

75% of hourly restaurant workers are living paycheck to paycheck and are forced to navigate costly choices to deal with their financial stress The post New Report Offers Wake-up Ca...

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nytimes.com /1 month ago

IHOP, Cracker Barrel and Red Lobster Cash In on Catering

Restaurants like IHOP, Cracker Barrel and Red Lobster have found a new revenue source as return-to-office hits full force.

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blog.dubaicityguide.com /1 month ago

Noon Food Launches Local Supports Local To Support UAE’s Homegrown Restaurants

noon Food has launched “Local Supports Local,” a new initiative aimed at uplifting and empowering local restaurants across the UAE during a challenging time for the F&B industr...

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kidotalkradio.com /4 days ago

Idaho Restaurants Show Resilience Amid Rising Food Costs

With rising food costs and shifting customer preferences, local restaurants are getting creative — it’s a culinary balancing act that tells a bigger story. Continue reading…

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foodserviceandhospitality.com /2 weeks ago

We Care Hosts Annual Dinner & Awards Gala

BRAMPTON, Ont. — We Care recently hosted its We Care Annual Dinner & Awards Gala at Pearson Convention Centre in Brampton, Ont., bringing together an inspiring community of sup...

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wsvn.com /2 weeks ago

South Florida chef teams up with local businesses to help feed the community

A South Florida celebrity chef is joining forces with local restaurants to help feed families struggling to put food on the table. Courtney Allen has...

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catererlicensee.com /1 month ago

Greene King Doubles The Number Of Carefree Respite Breaks For Unpaid Carers In 2025

Greene King has doubled the number of free respite breaks it has provided to unpaid carers over the past year, delivering 339 short stays in... The post Greene King Doubles The Num...

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foodserviceandhospitality.com /1 week ago

Shop the Carbon Bar Partners with Second Harvest

TORONTO — Shop the Carbon Bar, the direct-to-consumer extension of Toronto’s The Carbon Bar, has entered into a four-week partnership with Second Harvest, beginning May 13. The lau...

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nrn.com /1 week ago

How restaurants can once again become an employer of choice

The industry hasn’t experienced a workforce pinch like this among younger workers since the 1970s

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