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koreatimes.co.kr /3 weeks ago

[RESTAURANT OF THE WEEK] Geuni Sikdang offers a taste of North Korea in Cheonan

CHEONAN, South Chungcheong Province — In Cheonan, behind what can only be considered the most unassuming storefront in the country, lies a local favorite. This is Geuni Sikdang and...

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sfist.com /1 month ago

This Week In Food: Potential Modern Thai Hotspot Opens In SoMa

Thailand's equivalent of Tom Colicchio is opening a new restaurant in SoMa tonight, a new Indian-inflected pop-up from a former Californios and Quince chef comes to the Mission, an...

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mspmag.com /1 month ago

Editor’s Picks: What to Eat for Restaurant Week

Here's the low-down on this summer's bounteous, blooming Restaurant Week.

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sfist.com /1 month ago

This Week In Food: Long Live The Mill

Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.

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sfist.com /1 month ago

This Week In Food: Bayview Gets an Oyster Bar

The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...

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concreteplayground.com /1 month ago

Pony

Locals have built weekly visits to Pony into their regular routine, whether it's for their renowned steak night or rotating roasts.

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la.eater.com /2 weeks ago

The Best Dishes Eater Editors Ate This Week: August 24

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...

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la.eater.com /1 month ago

The Best Dishes Eater Editors Ate This Week: August 3

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...

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la.eater.com /3 weeks ago

The Best Dishes Eater Editors Ate This Week: August 17

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...

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sfist.com /4 days ago

This Week In Food: More Fancy Takeout Sushi, Please

A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.

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concreteplayground.com /1 month ago

Chez Bagou

Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.

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lex18.com /1 month ago

Lexington Restaurant Week at Palmers Fresh Grill

Enjoy delicious meals with a beautiful lakeside view at Palmers Fresh Grill. The restaurant at Lexington Green features the freshest seafood, as well as tender, juicy steaks, chick...

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sfist.com /1 week ago

This Week In Food: Cinderella (Bakery) Story

Cinderella Bakery opens their big new location in the Mission, Prelude calls it quits in the FiDi, and Mister Jiu's is relaunching their fancy coffee window, all in This Week in Fo...

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eater.com /4 weeks ago

A ‘Culinary Class Wars’ Alum Has Opened of NYC’s Hottest New Restaurants

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...

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ordinarypatrons.com /1 month ago

Michelin Star Dim Sum at Summer Pavilion

Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...

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theinfatuation.com /3 weeks ago

Tashca Tashca has more fun on Thursdays than other places do all week

Tashca is a Portuguese restaurant that’s only open one or two days a week.

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newyorker.com /1 month ago

Restaurant Review: Sanwits

Sanwits, in the old Rowdy Rooster flagship spot, serves a glorious mashup of American sandwich styles and frank Filipino flavors.

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concreteplayground.com /1 month ago

Delmonte

With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.

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popville.com /3 weeks ago

Summer Restaurant Week at Cordelia Fishbar in Union Market

DC Summer Restaurant Week is back, and Cordelia Fishbar is in with two ways to experience one of Union Market’s favorite spots. Starting Tuesday, August 25 through Sunday, Septembe...

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nytimes.com /1 month ago

Restaurant Review: Chez Panisse and Bar Panisse in Berkeley

The Bay Area farm-to-table classic changed the American restaurant scene. Now it has opened a dynamic new place right next door.

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theinfatuation.com /1 month ago

The 13 Best Deals Of NYC Restaurant Week Summer 2026

Grab dinner at Cosme, or a power lunch in Midtown.

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sfist.com /1 month ago

This Week In Food: Burdell Chef to Open Bar and Grill In Rockridge

Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...

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thewayweplay.se /1 month ago

non grata

vår sista lediga lördag ihop den här semestern hade vi sagt att vi skulle äta ute och fira av vi tog lådcykeln till Storgatan 35c och Non grata duon bakom Persona har öppnat en ny...

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ny.eater.com /1 week ago

A Revamped Fancy Chinese Duck Restaurant Reopens in Old La Grenouille

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in September 2026. Throughout the month, we’ll update the list weekly (see: August, Jul...

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