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A low-intervention project; an existing warehouse and attached house maintained and refreshed, with a lightweight structure added to create two separate but connected hospitality s...
Walk into a restaurant today, and you’re not just entering a dining room. You’re entering a media studio. Every surface, every light fixture, every plate is a potential frame for a...
Seongsu is a district where raw industrial materiality coexists with refined contemporary sensibilities, creating a distinct sense of place. SSOC builds on this context by presenti...
Parisian interiors firm Atelier OLK rehabilitates the ground floor space with nods to history and contemporary flexibility.
The restaurant renovation project is organized around a central wall that structures the space and guides circulation.
Named Mitte - German for "center"-this project marks the second collaboration with our long-standing clients, the Pavlenko brothers, Artem and Mykhailo. Located on Kniazia Romana S...
The post LXA Projects Redefines This Dining Experience Through Immersive and Dynamic Design appeared first on Society of British & International Interior Design.
Enigmatic and eclectic, Suupaa is a first-of-its-kind, hospitality concept for a hybrid fast-casual Japanese restaurant and konbini convenience store. Acknowledging the cultural si...
Design2tone’s sleek setting complements the contemporary Asian cuisine at SSOC, guided by the principle “new harmony in diversity.”
AO by Daniel Rogan, the established restaurant in Southampton, has entered a new chapter following an extensive refurbishment and relaunch.The restaurant has been redesigned to cre...
Launching a bar today often requires more than a good drinks menu and a strong concept. In many markets, operators also need a format that can fit limited space, control build-out...
It’s not all about the food when it comes to making a memorable dining space. The atmosphere, comfort, and appearance of the restaurant or café can have a considerable impact […] T...
Spotlighting 226 standout projects, these shortlisted hospitality, commercial and public spaces showcase how interior design elevates every encounter.
Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in publ...
A reversible stainless-steel intervention within Yerevan's oldest preserved interior from the 1930s. Lumen Coffee 1936 revives a former bookstore, revealing the "Oriental Art Nouve...
The post Studio 502 Shows How Heritage and Modernity Can Co-Exist Without Compromise appeared first on Society of British & International Interior Design.
Sitting beneath casuarina trees on Rayong’s main road from the city to the beach, SON Restaurant occupies a small garden...
Key Takeaways A cohesive dining identity strengthens customer loyalty and emotional connection. Every touchpoint, from visual branding to service interactions, contributes to the o...
From Kyoto hideaways to Tuscan terraces, these hotel bars prove that the setting matters just as much as what's in your glass.
Was früher Sakralbauten schmückte, verwandelt heute Hotels, Restaurants und Spas in immersive Bildräume: Mit Systemen wie Pixel Mosaic oder PixAll übersetzt SICIS die byzantinische...
material contrast and heritage spatial storytelling organize the immersive hospitality spaces. The post mirrored ceilings and textured glass shape club amis’ layered interiors in b...
The National Restaurant, Pub & Bar Show (same organisers as Northern Restaurant & Bar) is raising a glass to its biggest drinks offering yet, with the launch of the London...
The post Crossing the Atlantic: Studio Hayes’ Insights into Taking UK Hospitality to the US appeared first on Society of British & International Interior Design.
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