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Impress family and friends with these retro treats, featuring homemade raspberry jam and buttercream sandwiched between two vanilla biscuits
Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients. The post Bakeapple Jam app...
Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to...
Blueberry Cherry Jam. A low sugar jam with a very complimentary fusion of fruit flavours. Works with sugar substitutes too! The post Blueberry Cherry Jam appeared first on Rock Rec...
Easy Strawberry Cranberry Jam. A super simple and very easy to make recipe for a delicious jam without pectin, using equal parts strawberries, cranberries and sugar. The post Easy...
Carrot Cake Jam - a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake. The post Carrot Cake Jam appeared first on Roc...
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom's favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet aprico...
Raspberry Butter Swim Biscuits are soft, buttery, and filled with fresh raspberries, then topped with a vanilla glaze for an easy treat. A Sweet and Easy Biscuit Recipe You know I...
Easy Lemon Thumbprint Cookies with Raspberry Jam. Elegant little teatime cookies using just a few ingredients and a simple thumbprint method. Use any jam you like! The post
This tasty, sweet-and-savory spread is great on crackers, toast, biscuits or scones.
Jam Jam Cake - inspired by one of Newfoundland's most favourite cookie treats from the locally iconic, Purity Factories. It's Newfoundland's answer to the Victoria Sandwich Cake! T...
Roasted Pineapple Jam. A super easy way to make jam by roasting the fruit to concentrate and intensify the delicious tropical pineapple flavour. The post Roasted Pineapple Jam appe...
In Germany, jams and fruit spreads are typically made from regionally available berries and fruits – which is fine, of course, but not the only way to do it. Using more exotic frui...
We are big fans of making things at home rather than buying them at the supermarket. This includes items like pickles, sauerkraut, kimchi, canned fruit, and, of course, jam. A simp...
Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they're no-bake too! The post Raspberry Nanaimo Bar...
Raspberry Coconut Cream Trifle. This has consistently been one of the most popular desserts on Rock Recipes for the past several years. You may not necessarily think raspberry and...
Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need....
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Jams, preserves, marmalades — whatever you call these popular fruit-based spreads — you probably have a jar in your pantry or fridge. They’re staple condiments, adding sweetness to...
Raspberry is one of those flavors that earns its keep year-round, but it really shines when menus start shifting. Its tart-sweet profile can brighten fall LTOs, deepen winter cockt...
Raspberry is one of those flavors that earns its keep year-round, but it really shines when menus start shifting. Its tart-sweet profile can brighten fall LTOs, deepen winter cockt...
End your dinner party on a high with creamy panna cotta topped with a warming, festive cranberry compote
Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you'll ever try. The post Orange M...
This flavourful pie brings blueberries, raspberries, blackberries, strawberries and apples together and tops it with a crunchy crumb topping. Pre-cooking 3/4 of the fruit filling c...
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