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Indian consumer market is undergoing a significant transformation fuelled by robust economic growth rising disposable incomes and increasing digital adoption According to an Ambit...
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
Customers expect QSR speeds with fast casual quality. A panel at the Fast Casual Executive Summit will share how restaurants can keep up.
As Wendy's closes underperforming restaurants, development data suggests the next phase of restaurant growth will be defined by stronger unit economics and smaller, smarter formats...
India s QSR market is projected to grow from US 27 80 billion in 2025 to US 30 37 billion in 2026 before reaching US 47 28 billion by 2031 registering a CAGR of 9 26 per cent durin...
This four-part series explores the forces reshaping the next generation of quick-service restaurants, examining how shifting consumer behaviors, economic pressures, operator strate...
The restaurant of the future will recognize that technology and hospitality are not competing priorities, and that innovation isn’t the destination — the guest is.
As restaurants move beyond competing primarily on value and marketing, operational excellence is emerging as the next major battleground for growth. Major QSR brands are illustrati...
In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforci...
The Indian quick-service restaurant (QSR) sector is entering a favourable phase after a challenging period, according to Motilal Oswal Financial Services. The brokerage believes ea...
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
Restaurant real estate is often described through one broad theme: smaller boxes, more off-premise capacity and fewer dining-room seats. Planned 2026 restaurant openings show a mor...
Revenue Management Solutions’ latest consumer report reveals how restaurant guests are responding to higher prices, changing value expectations and shifting spending habits across...
Some restaurants are promising entire menus under a certain price. How are they doing it? The post “Good quality, good prices”: The restaurants promising affordable menus appeared...
Limited-time offers can be a powerful way to create excitement, bring guests back,...
Following Part 1’s look at how rising costs and changing consumer expectations are reshaping value, Part 2 examines how QSR brands are using loyalty data, AI and personalization to...
Consumers have less discretionary money to spend, and are not treating themselves to a restaurant meal or beverage as frequently.
Restaurant growth continues to concentrate across the Sun Belt, where population growth, development and shifting consumer demographics are creating new opportunities for restauran...
QSR brands have been rethinking their real estate requirements and seeking out unique and smaller footprints as well as redefining what makes a “good site.” Pre-pandemic, a "good s...
Sam Stanovich of Craveworthy Brands, Blake Johnson, CMO of CEC Entertainment (parent company of Chuck E. Cheese), and Mark Brezinski, widely known as the godfather of the Dallas fa...
Investing in service and hospitality now matters as much as investing in a coffee programme. For a growing number of brands, table service is the answer. The post Can table service...
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