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Late summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the farmers’ market or supermarket, a delicious...
When Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make something new every year, but inspiration doesn’t always st...
This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty...
Plum season never seems to last long enough, especially when ripe fruit piles up all at once Home canned plums are an old-fashioned way to put that seasonal abundance to good use....
Damson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson Plum Cake baked in a cast-ir...
We are big fans of making things at home rather than buying them at the supermarket. This includes items like pickles, sauerkraut, kimchi, canned fruit, and, of course, jam. A simp...
Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a wonderful summer crisp using Ontario plums.
Spiced plum chutney turns seasonal plums into a sweet, tangy condiment with plenty of warm spice. It pairs beautifully with meats, cheese, and savory meals when you want something...
This quick cooking Blueberry Plum Chutney adds plenty of fresh, sweet and tart balancing flavour to simply seasoned, grilled or pan seared, pork or chicken. This quick cooking blue...
The cover for our Fall Books Issue—a painting of ripe purple plums in a punnet, surrounded by hand-painted cover lines—was an unexpected collaboration between the Irish-born New Yo...
1. Hvilken frukt, en varietet av fersken, skiller seg fra fersken ved at skinnet er glatt?
In Germany, jams and fruit spreads are typically made from regionally available berries and fruits – which is fine, of course, but not the only way to do it. Using more exotic frui...
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