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Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.
Decadent chocolate, salty pretzels, and easy homemade whipped cream combine for one incredible dessert.
These vegan berry cream tarts combine a nutty almond and date base with a smooth macadamia cream and a colourful topping of fresh berries. Delicate, fruity and beautifully presente...
This healthy plant-based breakfast, snack, or dessert tastes just like brownie batter and comes together quickly and easily.
This smooth, chilled dessert is perfect all year long.
This vegan rocky road ice cream starts with a rich chocolate base and is studded with mini marshmallows, crunchy almonds, and chocolate chips. It tastes just like the rocky road yo...
These vegan key lime pies are a simple no-bake dessert with a creamy lime filling and a nut-based crust that comes together without turning on the oven. They’re naturally gluten-fr...
I know it sounds unconventional, but this vegan chocolate zucchini cake is rich, fudgy, decadent, and ready in just under an hour. I blend grated zucchini, cocoa powder, and dairy-...
Made with fluffy vanilla filling smushed between two rich chocolate cake rounds, these vegan whoopie pies are fun to make and an absolute joy to devour! The post Vegan Whoopie Pies...
This easy Grain-Free Chocolate Chip Plantain Protein Cake is soft, chocolatey, protein-packed, and made with just a handful of simple ingredients. If you love rich, chocolatey dess...
This vegan butter pecan ice cream is made with a creamy vanilla base studded with toasted pecans and infused with buttery brown sugar flavor. It's rich, nutty, and packed with clas...
From rose and matcha to salted caramel and dark chocolate, we unveil the best pistachio flavor pairings.
This pie is simple decadence, with light and fluffy whipped coconut cream, smooth and sweet dark chocolate filling, and a buttery crust.
Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
A rich cacao brownie batter swirled with tart-and-sweet raspberry jam and thick peanut butter makes for a delicious vegan dessert.
Feeling hesitant about beans in dessert? Don’t knock it ’til you try it! These sweet and chewy chocolate chip blondies will win you over.
Take advantage of summer’s bounty with this simple, fruity, and zesty vegan no-bake dessert.
A simple caramelized sugar syrup poured over the top of this silky, creamy vegan leche flan makes for a melt-in-your-mouth dessert.
These vegan churros have all the familiar flavors and characteristics of the original, but with no gluten and only plant-based ingredients. I use almond flour, brown rice flour, an...
Healthy plant-based milkshakes just got a whole lot better with this vegan peanut butter cup milkshake. I blend frozen bananas, creamy peanut butter, and rich cacao into a thick ch...
This vegan gluten-free German chocolate cake is rich, chocolatey, and naturally sweetened with dates. Topped with creamy cashew coconut frosting, pecans, and coconut.
The icebox cake is a ridiculously simple dessert that doesn’t get the recognition it deserves. These two ingredients are all you need.
A no-bake, cacao-and-coffee biscuit base is topped with a thick layer of coffee-infused salted caramel and dipped in melted chocolate for an indulgent, easy-to-make dessert.
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