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Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Summer in Florida seems to last a lifetime so my top priority is limiting oven time! Check out my top No Bake Vegan Desserts! There’s definitely something for everyone here from su...
These soft-baked vegan peanut butter protein blondies are naturally sweetened, packed with plant-based protein, and made with simple, wholesome ingredients. The perfect healthy tre...
I perfected this dairy-free ice cream recipe while working as a pastry chef at a vegan restaurant! Coconut milk is the base for a velvety smooth scoop that rivals any you would get...
These fruity, buttery, and flaky desserts will be the highlight of your summer table.
Tangy Lemonades drizzled with vegan lemon curd, Peanut Butter Patties crumbled atop açaí bowls, and more endless dessert possibilities await.
This post offers up some tasty recipes for Easter, from easy to not-so-easy. Recipes include brownies, apple pie, chocolate shortbread, strawberry cheesecake, and carrot cake. Read...
The classic Waldorf salad gets a sweet remix in this unusual, but delicious, dessert.
Original recipes use eggs and butter, but this vegan pound cake bakes to a trademark dense crumb, with a moist center and a mild, sweet glaze on top. I use vegan butter, almond mil...
These Vegan Cookie Dough Stuffed Dates are the ultimate no-bake treat, packed with protein from PEScience Vegan Peanut Butter Delight protein powder, sweetened naturally with date...
I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten and dairy-free. I hav...
These vegan mint chocolate cookies and cream donuts are soft, chocolatey, protein-packed, and baked instead of fried. An easy, healthy donut recipe perfect for breakfast, snacks, o...
These easy and quick dairy-free chocolate bars combine two of our favorite desserts and make for an irresistibly Instagram-ready treat.
These grain-free vegan mini peanut butter pies feature a rich chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free, and naturally sweetened for th...
This vegan poke cake starts with a tender cinnamon sheet cake filled with gooey channels of butterscotch pudding, then gets topped with luscious dairy-free cream cheese frosting. I...
Soft, tender, and lightly sweet, this vegan oat flour cake is my gluten-free take on a classic vanilla dessert made with more wholesome ingredients. I use oat flour, vanilla extrac...
Get in the kitchen and whip up your new favorite frozen treat.
These easy 3-ingredient peanut butter blondies are naturally sweetened, flourless, and packed with plant-based protein. Made with chickpeas and peanut flour for a healthy dessert e...
Vegan graham crackers are readily available, and they make a great addition to not just s'mores, but brownies, bars, and even shakes.
This thick, chocolatey vegan shake uses homemade vegan sweetened condensed milk to achieve the signature texture and flavor.
Pastel green coconut-matcha whipped cream, spongy vanilla sheet cake, and plump, sweet summer strawberries—dessert doesn’t get much simpler, or more delicious.
Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
Take advantage of summer’s bounty with this simple, fruity, and zesty vegan no-bake dessert.
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