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WHAT: Pitmasters - - WHERE/WHEN: Premieres Monday, July 13 at 9 p.m. ET/PT on Food Network and will stream the following day on HBO Max®. - - WHO: Teams of the world...
ST. GEORGE, Utah — Calgary’s most prominent chef/restaurateur duo Connie DeSousa and John Jackson are the only Canadians competing on Pitmasters, a new Food Network competition bui...
Pitmasters, which premieres July 13, promises to be different than any of the other cooking competition shows out there.
Food Network is premiering a new competition series called Pitmasters, and sitting at the judges table is Austin’s Jess Pryles of Hardcore Carnivore, a live fire cook, meat expert,...
Some of the world’s most acclaimed competition BBQ chefs gathered in Brisbane for a Low & Slow BBQ festival on the weekend, attracting around 8000 meat-loving patrons. The tale...
Maneet Chauhan knows how to win a barbecue battle. The acclaimed chef and restaurateur coached her team of pitmasters to victory on last season’s BBQ Brawl on Food Network. Now she...
Los Angeles has arrived as a barbecue city. Today’s scene is all about technique and personality, as newcomers mix with longtime barbecue restaurants across the region to create an...
Two Tacoma guys are about to go head-to-head with teams from Texas, Mississippi, and even Canada — all for a shot at fifty thousand dollars and serious barbecue bragging rights. Co...
Instead, Space Kat Barbecue offers tri-tip, coppa, and lamb ribs to differentiate itself from myriad great joints in the capital city.
Churchrow Tejas BBQ owner Simon Madera took a risk hiring Miguel Vidal to run his kitchen, but so far it's paying off.
At last week's National High School BBQ Championships, teams of teens cooked ribs, chicken legs, pork shoulders, and more.
The region’s long list of iconic joints makes it perfect for a long drive to smoked-meat heaven.
This ain’t Texas. But the Minnesota barbecue scene is still smokin’. Here are three (of many!) exceptional spots to get your fix.
Bark’s sprawling flagship location brings Dominican flavors to Texas barbecue for a uniquely NYC experience.
Eddie Coetsee tends to his brisket while team-mate Russell Lovatt looks on during the Deep South BBQ Competition yesterday. PHOTOS: GERARD O’BRIEN A new competition took pla...
When it comes to summertime parties, there’s nothing more appealing and low-stress than a backyard BBQ. You get plenty of sun and fresh air, you don’t have to deep-clean the house,...
David Holbrook pulls double duty in Kermit, where he’s an elected official and the owner of Poor Daddy’s Smokehouse BBQ, serving locals and nearby oil field workers.
Feeling like a good plate of barbecue? Here are the restaurants that ranked highest among the Yelp Elite Squad.
Eastbound Barbecue keeps its menu exciting with items such as Hatch-chile lasagna mac and cheese and turkey seasoned with preserved lemon butter.
Andrew Samia closed South Barbecue in San Antonio for ten months. The joint is in a new, bigger space with exceptional brisket at a competitive price.
The Gripe Report takes on BBQ season with complaints about long cook times, regional snobs, disappointing restaurants, and unwanted grilling advice.
As a sis who lived on the Southside of Chicago, I’ve had my fair share of rib tips. Rib tips are basically bite sized cuts of bbq baby back ribs. My version starts with a bomb dry...
The Perfect Cowboy Butter Tomahawk Steak with UFC Fighter Bo Nickal🔥💪 Get the perfect sear The post Bo Nickal prepares post-training Tomahawk steak with Pit Boss Grills first...
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