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Pahoa Agricultural Park eyed for piggeries
The OneWelPig project, which aimed to advance sustainable and high-welfare pig production systems across the island of Ireland, hosted its final project event this week. A highligh...
Shauna Jager is pigmeat and poultry executive at Bord Bia, who provides data and market intelligence on export markets to clients. In the video below, she speaks about the role of...
Feral pigs are tearing through farms, waterways and wetlands, leaving behind millions of dollars in damage and devastation for producers already under enormous pressure, LNP Senato...
A recent Agri-Food and Biosciences (AFBI) study has confirmed the potential for outdoor pig production in Northern Ireland. Pork raised outdoors commands a premium due to its high...
HOG AND POULTRY output expanded in the first quarter while carabao and goat production declined, the Philippine Statistics Authority (PSA) reported. The PSA said hog production in...
Summary - - - • Expansion coincides with 20% year-on-year increase in Tesco's British pork volumes, further supporting the industry - • Sustainable Farming Group for pigs no...
Pig suffering given a platform Channel News brendan 27th May 2026 Teaser Media
Coming from strong agricultural backgrounds, the duo launched Tulip Hayes Farm, specializing in Berkshire heritage-breed pigs — prized for flavor and raised with plenty of room to...
The annual Irish Pig Health Society (IPHS) symposium at The Curragh, Co. Kildare saw farmers, veterinarians, researchers, and industry stakeholders gather to focus on the future of...
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
The European poultry industry had a strong year in 2025 as poultry consumption grew again by almost 3% while supply remained tight in the first three quarters due to avian influenz...
The post Poultry Farmers Hunting for an Off Ramp appeared first on Mercy For Animals.
A healthy gut is a solid foundation for a pig’s lifetime performance. During the first weeks of life, piglets’ digestive and immune systems are still developing. Challenges such as...
In modern poultry farming, the efficiency of prophylactic operations is no longer assessed solely in terms of speed, but also in terms of dosing accuracy, animal welfare, and biose...
On-farm hatching is an innovative hatching technique that provides early feeding post hatch to newborn chicks. Several experimental studies and field trials show that flocks hatche...
To evaluate the long-term Taste What Pork Can Do® consumer brand campaign, the National Pork Board has internal and third-party experts reviewing industry-standard success measures...
The evaluation of animal welfare in poultry farms requires a multidimensional approach that encompasses resource-, management-, and animal-based indicators. This combined approach...
Move over, 3 Howls. Now there’s something meatier.
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the other, regulatory and consumer...
U.S. poultry production was up sharply in March. The USDA says 4.652 billion pounds of poultry were certified wholesome last month, rising 10% on the year thanks to a faster proces...
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