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Shauna Jager is pigmeat and poultry executive at Bord Bia, who provides data and market intelligence on export markets to clients. In the video below, she speaks about the role of...
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...
Feral pigs are tearing through farms, waterways and wetlands, leaving behind millions of dollars in damage and devastation for producers already under enormous pressure, LNP Senato...
Summary - - - • Expansion coincides with 20% year-on-year increase in Tesco's British pork volumes, further supporting the industry - • Sustainable Farming Group for pigs no...
Plans to breed guinea pigs for food approved in Pembrokeshire
The quantity of pig meat produced per sow per year has increased by 6.8% since 2020, due to a combination of “increased number of pigs produced per sow per year and increased carca...
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
U.S. red meat in cold storage shrank during April, while poultry rose slightly. The USDA says that at the end of last month, frozen red meat totaled 861.293 million pounds, 4% belo...
Representatives of the Ulster Farmers’ Union (UFU) are to meet with the management of Sofina Foods in Cookstown, Co. Tyrone on Thursday, June 4. The purpose of the get-together is...
HARTFORD, Conn. — A Glastonbury, Conn., couple with a now-famous pig has brought their five pigs throughout the state and further to many schools, nursing homes, birthdays and priv...
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and steady demand. Prod...
U.S. red meat supplies tightened during May. The USDA says there were 872.454 million pounds of red meat in the freezer at the end of last month, 1% below a year ago, with a 1% dip...
Porky is a small to medium-sized cross-breed puppy of approximately 4 months old. Porky is currently living in a cage-free foster home in Bulgaria and will be ready to travel to th...
The operations manager for a specialty meat producer says there are several steps to ensuring a premium product. Dr. Steven Larsen with Iowa Craft Meats tells Brownfield they promo...
"The hunters can test the hunted pig in the field, or at home and know if that disease is present before butchering or handling the pig."
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the other, regulatory and consumer...
The welfare of laying hens is often compromised by feather pecking, a phenomenon that leads to injuries, high mortality, and poor performance. In this study, conducted on 16,000 Lo...
FBD has announced the launch of the FBD Pig Farming Awards 2026 and a €10,000 Innovation Bursary. The insurer said that the award and bursary reinforce its “commitment to supportin...
Stella: Bit of a sweeping statement, which gives the wrong impression. I’m not sure it does. In rural France one can find local producers who are respectful of their animals, a...
Sofina Foods has confirmed that a “small number” of Northern Ireland pig supply contracts will not be renewed at the end of this year. The company said the decision reflects “the c...
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