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Two of the world's greatest pastry chefs are collaborating just for this weekend. The post Inside Dominique Ansel and Pierre Hermé’s NYC Cronut Collab appeared first on Frenchly.
Collection available from Friday, 4 September 2026 « For a long time, I kept this chocolate for my own workshop. Today, I’m putting it in your hands. » Pierre Marcolini Pierre Marc...
The smell of warm bread hangs in the air at one of Benoît Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Richaud Petite Bakery is a French bakery in the West Village that sells jambon beurre among other things.
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE – a name that rolls off the tongue with the promise of elegance and triumph. This isn’t just a dessert; it’s a profound statement from th...
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height...
Founded in Paris in 1862, Ladurée is one of France’s best-known patisserie houses, famous worldwide for its colourful macarons, elegant pastries and traditional tea-room experience...
Paris is packed with glaciers, but if you want the very best in artisanal frozen treats, here are our ice cream go-tos.
Mancera Mochi Musk is inspired by a Japanese delicacy, settling on the skin like a powdery veil of rice and pistachio... scent of quiet desire The post Mancera Mochi Musk Review (...
Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup
A delicate composition of a latte surrounded by colorful macarons.
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Marbré, previously a pop-up, is a Park Slope bakery that specializes in madeleines.
Perfect this Provençal classic tart of onions, anchovies and olives by making the flaky pastry from scratch and slowly cooking onions until golden and jammy
The sweet new scoops will only be available during the month of August, so don't wait to try them.
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Une idée de goûter réconfortant pour affronter la rentrée. The post Recette de tarte tatin banane choco coco appeared first on Milk Magazine.
Chloé Baeyaert colore le quotidien de ses menus polychromes. Elle partage avec MilK une recette de saison. The post Recette de tartelettes aux fruits rouges appeared first on Mil...
Impossible de ne pas craquer pour ce goûter aussi joli que savoureux. The post Recette du cake à la pistache appeared first on Milk Magazine.
Nepita is a West Village gelato shop that draws inspiration from Corsica.
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