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Peat is partially decomposed vegetation formed over centuries in wet, marshy ground. When dried and burned, it produces a thick, aromatic smoke
Douglas Laing likes to play with their Big Peat series, one of the cornerstones of the Remarkable Regional Malts range. Limited editions are often nicely themed, with the typical c...
What do you get when Islay peat meets PX Sherry for Fèis Ìle’s 40th anniversary? Big Peat 2026 brings cask-strength smoke and fan-made art. Read the full article at Douglas Laing U...
11-year-old Independent Scotland-based Isle of Harris Distillery will release a lightly peated single malt Scotch as a new core whisky for their distillery. Isle of Harris Single M...
KILKERRAN HEAVILY PEATED BATCH 14 58.3% ABV NOSE Honeycomb, wholemeal toast, chargrilled sea food, smokey bacon. PALATE Lemon shortbread, melon, ham. FINISH Nicely balanced: Peat s...
Here we have two of the latest releases from Kavalan distillery in Taiwan. The first is a 15 year old expression called Four-Cask Matured. It is a mix of bourbon, Oloroso sherry, r...
What happens when you strip away bourbon casks entirely and mature peated Ledaig in tequila and rum barrels? Something outrageous in the best possible way. Read the full article at...
What happens when Big Peat meets Pedro Ximénez sherry casks to mark Fèis Ìle's 40th anniversary? A smoky, sweet cask-strength Islay celebration like no other.
Can a £36 peated whisky from Glasgow's historic docklands rival the established names? The Clydeside Fortnight makes a compelling case — here's why it scores 8/10. Read the full ar...
What happens when a young English distillery embraces smoke for the first time? Lancaster Spirits Co. is filling 20 peated casks in 2026—and they're already selling out. Read the f...
Islay-based Kilchoman Distillery has released a lightly peated [20 ppm – phenol parts per million] 11-year-old Rockside single malt whisky. Kilchoman Rockside 11-Year-Old was matur...
Could your favourite peated whisky vanish within five years? The reason peat is under threat is probably not what you think—and the solution may surprise you. Read the full article...
Did you know peat's famous smokiness was an accident, and age statements don't guarantee quality? Discover the surprising origins of Scotch whisky's traditions. Read the full artic...
Heather (or heather honey) is one of the most common tasting notes in Highland Park whisky. The island of Orkney has no trees so the local peat has abundant heather at its base. It...
Can a 5-year-old Scotch really deliver the bold peat smoke Ardbeg is famous for? Find out how Wee Beastie punches above its age in our full review. Read the full article at Ardbeg...
Can rum and tequila casks elevate coastal peat? Ledaig Castaway answers with brine, smoke, lime-agave zing and flashes of tropical sweetness. Read the full article at Ledaig Castaw...
Cù Bòcan unveils first-ever peated Scotch matured in ice wine casks Experimental single malt brand Cù Bòcan is breaking new ground in the industry, producing the first known peated...
The Islay Festival is come and gone but to mark the occasion we’re spotlighting a limited-edition bottling from one of the region’s biggest names: Ardbeg Heavy Vapours. Enjoy this...
Big Peat Fèis Ìle 2026 PEDRO XIMÉNEZ SHERRY CASKS Exclusive access to a bottle hand-signed by Fred and Cara Laing. Crafted to mark the 40th Anniversary of Fèis Ìle, this limited ed...
BIG PEAT The World Football Edition The tournament kicks off Thursday – and Peat’s bringing the smoke. We’re marking the occasion with the Big Peat World Football Edition. Same wil...
Ledaig Castaway: A Tropical Twist Ledaig (pronounced Led-chig) make an unapologetically smoky whisky, one that speaks of the Isle of Mull’s rugged coastline. Into this comes an exc...
Ardbeg is one of those drams that is just synonymous with Scotland. If you think of peated, smoky whisky from Islay, Ardbeg is almost certainly one of the first names that instantl...
Scotch is a simple beverage at its core. The whisky consists of three ingredients: barley, water, and yeast. The elements beyond this base are significantly more complex. Location,...
Can a sherry-cask, peated English single malt outshine Lagavulin 16 for value? This award-winning bottling makes a compelling case. Read the full article at Why The English Distill...
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