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Holyrood Smoulder is the latest limited edition from Holyrood distillery. It is a single malt created from a mash of 75% heavily peated Highland malt with smaller percentages of un...
What does Loch Lomond's oldest ever peated single malt taste like after 31 years? The £750 Waypoint 31 Year Old, limited to just 2,600 bottles, delivers the answer. Read the full a...
What happens when a decade of peated spirit meets ex-bourbon casks? The Glasgow Distillery's first 10 Year Old peated single malt reveals the answer. Read the full article at The G...
Which peated whisky gives you the most smoke for your money? From a sherried Benromach to a "baby Lagavulin," these 7 smoky bottles won't break the bank. Read the full article at T...
The Isle of Raasay Distillery has released The Full Monti – an unpeated limited edition single malt whisky matured in Amontillado sherry hogsheads. Isle of Raasay The Full Monti (n...
Could this Outer Hebrides single malt be the perfect gentle introduction to peated whisky? We taste the signature Isle of Harris Single Malt to find out. Read the full article at I...
Why do Douglas Laing staff talk about Big Peat like a person? Find out as Scallywag and Big Peat winter editions land with Cognac and red wine finishes. Read the full article at Do...
Does Glasgow Distillery's peated 10-year-old taste as mature as its label suggests? Discover why this bright, smoky dram challenges expectations. Read the full article at Glasgow’s...
Stranahan’s Peated Cask is a distillery exclusive available only at its Denver location. It’s a straightforward single malt which completed its initial aging in virgin American Oak...
Why Does This Whisky Taste Like That? Peat is responsible for some of Scotch whisky’s most distinctive flavours. But if two whiskies are both heavily peated (Ardbeg 🤝 Laphroai...
What cigar should you light with Isle of Skye Cigar Reserve? We taste this soft, smoky blended Scotch and reveal the perfect pairing. Read the full article at Isle of Skye Cigar Re...
What happens when Islay peat meets full-term Cognac cask maturation? Kilchoman's bold new release balances smoke, stone fruit and spice in a vibrant single malt. Read the full arti...
Can a 57.8% cask strength Islay whisky really drink this smoothly? This Oloroso-matured Kilchoman Sanaig won over even a self-confessed peat sceptic. Read the full article at Why t...
Just 550 bottles of the milestone Glasgow 1770 release have been created.
Can an 18-year-old peated Highland malt deliver coastal punch and value? Thompson Bros answers with brine, peat and mineral bite. Read the full article at Thompson Bros 18 Year Old...
Does a 12-year-old blend called Double Smoke really bring a double hit of peat? We taste Isle of Skye's newest expression to find out how smoky it truly is. Read the full article a...
The Glasgow Distillery has announced the release of its first Glasgow 1770 10 Year Old Peated Single Malt Scotch Whisky, celebrating ten years of peated whisky production at the ci...
Can a whisky be smoky without peat? Archie Rose smokes its casks with wattleseed, juniper, cinnamon and lavender instead. Here's how they taste. Read the full article at Forget Pea...
Could a lightly peated 8-year-old single malt outshine one of Glasgow Distillery's best releases yet? We put Batch 2 head-to-head to find out. Read the full article at Glasgow 1770...
What happens when Ardbeg crafts a single malt using heavily roasted black malt? Discover the distinctive peanut-brittle and ashy smoke profile of Ardcore. Read the full article at...
Our latest ‘Heresy’ release, Batch 42: Highland peaty potion casts a flavoursome spell, highlighting the sweet spot where peated and unpeated whiskies from the same Highland distil...
After selling out completely in 2022, could Wemyss Malts' Smoky Shores make an even better comeback? Discover the 14-year-old return with just 3,552 bottles. Read the full article...
Our October Outturn is live and with it, we’re full steam ahead into all things peat as we get ready to share the Society’s second feature-length documentary, Scotch & Smoke: A...
Recently I got in touch with Raf Rombouts who recently started importing the Swedish Smögen whisky to Belgium. He wanted to know my opinion about two recent expressions (my other S...
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