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White wine-sautéed oyster mushrooms make an easy skillet side with plenty of savory flavor. They're a simple way to turn fresh oyster mushrooms into something special for a fall di...
Portobello is a favorite ingredient in plant-based cuisine, given its "meaty" texture.The extra-large mushroom has other benefits: Because it is porous it easily soaks up whatever...
Rice sides are usually filler. Not this one. Think a full pound of mushrooms browned hard in butter and garlic, with the rice cooked in the same pan so it picks up every bit of it....
Creamy mushrooms make an easy side dish when you want something rich and comforting. They come together quickly and pair beautifully with plenty of weeknight favorites. Keep this o...
We're stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes.
Whether you sizzle, sweat, wet-fry or oven-cook, enhancing the savoury flavour of your mushrooms will depend on the variety, says our panel of fun guysHow do I cook mushrooms at ho...
Saffron milk cap mushrooms are a seasonal find with a flavor that deserves more attention. Sautéing them keeps things simple and lets these beautiful wild mushrooms take center sta...
When I head to a favorite farmers market, I usually have a few very specific ingredients in mind so I can make a few very specific dishes — say, heirloom slicing tomatoes for sandw...
This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…
Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soyKing oyster mushr...
These melt-in-your-mouth pockets are filled with umami-rich mushrooms and tasty herbs for a cold-weather treat.
Fresh chanterelle mushrooms have a delicate flavor that shines with simple preparation. This easy sauté makes the most of these prized seasonal mushrooms without overcomplicating t...
This quick, creamy mushroom casserole may well become a favourite dish. Served with pasta, rice or a hunk of crusty bread. Of course if you are diabetic or a 'low carber' you may...
Aromatic herbs and velvety coconut milk add richness and depth of flavor to this simple, hearty, plant-based soup.
Inspired by what was fresh at the Farmer’s market, this savory and delectable dish of maitake mushrooms and romanesco could be enjoyed as a side or on its own as a filling main cou...
Fresh-cut apples could stay brighter, firmer and less vulnerable to spoilage with help from an unlikely ingredient: the common white button mushroom, Agaricus bisporus. In a new st...
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
Cream of Mushroom Soup that’s deep, silky and thick enough to coat a spoon. Browned mushrooms, garlic, a splash of white wine...
Mushroom magic- Alissa Timoshkinas eastern European soup and stew recipes
The event, held at Blenheim Palace, marked the first of several Gourmet Mushroom Farm Discovery Days.
Congee, a Chinese rice porridge, is a classic breakfast dish and the ultimate soothing comfort food that’s easily made plant-based.
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