Latest updates for Ottolenghi

Fresh curated links around Ottolenghi are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Yotam Ottolenghi to open first Scottish restaurant this autumn
  • Ottolenghi-fans opgelet: zijn beroemde harissa’s liggen nu bij de Bijenkorf
  • This Summery Chickpea Salad Is Coming for Your Potato Salad

Post angles to try

Share the most useful takeaway for your audience.
Turn one article into a quick practical checklist.
Ask your audience how this shift affects their work.
Turn angles into scheduled posts

Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

edinburghnews.scotsman.com /1 month ago

Yotam Ottolenghi to open first Scottish restaurant this autumn

Yotam Ottolenghi is heading to Scotland for the first time.

Read source
culy.nl /2 weeks ago

Ottolenghi-fans opgelet: zijn beroemde harissa’s liggen nu bij de Bijenkorf

Goed nieuws voor Ottolenghi-fans: zijn beroemde groene harissa, chilioliën en kruidenmixen liggen nu gewoon bij de Bijenkorf.

Read source
cooking.nytimes.com /2 weeks ago

This Summery Chickpea Salad Is Coming for Your Potato Salad

Yotam Ottolenghi’s fresh recipe delivers everything you want from the classic side dish, plus bright lemon and crisp cucumbers.

Read source
cooking.nytimes.com /1 month ago

Is There a Perfect Way to Boil an Egg?

The chef Yotam Ottolenghi has some thoughts.

Read source
homegirllondon.com /2 weeks ago

John Gionleka’s Seasonal Spring Recipes With Little Olive Oil

Spring cooking is all about colourful seasonal ingredients, simple cooking and fresh flavours, and John Gionleka’s new recipe collection with Little Olive Oil captures exactly that...

Read source
staradvertiser.com /1 month ago

Built to layer, made to share

There’s no single way to make eggplant fatteh, a layered dish of crispy pita, tender eggplant and yogurt-tahini sauce that is beloved across the Levant. In this version, adapted fr...

Read source
haaretz.com /1 month ago

Comme il faut: A classic Hummus recipe

This is not a revolutionary or groundbreaking recipe. It's what Hummus ought to be: properly cooked chickpeas, their liquids, tahini, lemon juice and salt.

Read source
theguardian.com /1 month ago

Tagine pasta and spicy, slow-cooked lamb: Nargisse Benkabbou’s recipes for a Moroccan feast

Artichokes and peas seasoned with garlic, ground ginger and turmeric make a sensational and surprising sauce for pasta, and a showstopping Moroccan-spiced lamb shoulder with a frui...

Read source
vegnews.com /2 days ago

From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home

Lebanese food is packed with plant-based ingredients and bold, fresh flavors. Here's how to make some of the most popular Lebanese dishes from scratch. 

Read source
staradvertiser.com /1 month ago

A layered, complex stew in just 30 minutes

This warming one-pot stew delivers the depth and comfort of a long-simmered meal in a fraction of the time. Chickpeas and spinach braise in a richly spiced tomato base, creating la...

Read source
staradvertiser.com /1 month ago

A layered, complex stew in just 30 minutes

This warming one-pot stew delivers the depth and comfort of a long-simmered meal in a fraction of the time. Chickpeas and spinach braise in a richly spiced tomato base, creating la...

Read source
pickuplimes.com /3 weeks ago

Chickpea Apricot Stew

This comforting stew is a blend of aromatic spices, tender chickpeas, and sweet apricots, all simmered to perfection. Infused with the warmth of Ras El Hanout, a hint of zesty ging...

Read source
cooking.nytimes.com /3 weeks ago

A Stunning Phyllo Pie That’s Best Eaten Outside

Alongside a pickle-filled salad and walnut truffles for dessert, David Tanis’s recipe is prime picnic fare.

Read source
cleveland.com /1 month ago

Honey sesame halloumi spinach salad

A delightful honey sesame halloumi spinach salad combines warm, glazed halloumi with chickpeas, cherry tomatoes, and a lemon-tahini dressing, offering a harmonious blend of sweet,...

Read source
haaretz.com /1 month ago

Flódni, a cake layered with centuries of Hungarian Jewish history

In a modest Budapest patisserie, a traditional Hungarian-Jewish cake preserves generations of memory – through walnuts, poppy seeds, plum jam and apples

Read source
cleveland.com /5 days ago

Roasted eggplant with jammy onions and ricotta

Roasted eggplant is topped with creamy ricotta, salty halloumi, and rich, jammy onions, creating a flavorful dish perfect for serving warm or at room temperature alongside dressed...

Read source
nytimes.com /1 month ago

How to Cook the Perfect Egg for You

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg.

Read source
nytimes.com /1 month ago

Carrot Maqluba

Maqluba is a traditional Palestinian dish made of rice, meat and fried vegetables, most often eggplants (in summer) or cauliflower (in winter), although some like to combine both,...

Read source
cleveland.com /2 weeks ago

Harissa puttanesca with toasted almonds

Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny olives, and crunchy almonds for a comforting meal ready in...

Read source
nytimes.com /2 weeks ago

Red Lentil Soup

This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, the dish is light, spicy and bold, and takes less than...

Read source
pickuplimes.com /1 month ago

Deconstructed Manti - Turkish Pasta

This deconstructed pasta dish transforms the comforting flavours of traditional manti (dumplings) into an easy, modern twist inspired by the viral Turkish pasta trend. Al dente pas...

Read source
odt.co.nz /5 days ago

Glaze of glory

Nigel Slater whips up some grilled chicken thighs to help us forget those cooling temperatures for a while.

Read source
cleveland.com /2 weeks ago

Pickled beets and eggs

This vibrant dish combines the tangy flavors of pickled beets and eggs, drawing inspiration from Greek, Turkish, and Pennsylvania Dutch traditions, perfect for a colorful and flavo...

Read source
staradvertiser.com /1 month ago

A cozy skillet supper for weeknights

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes, and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golde...

Read source

Turn fresh research into a full content calendar

Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.

Sources covering Ottolenghi

homegirllondon.com

Recent coverage from public sources
Public source

vegnews.com

Recent coverage from public sources
Public source

cleveland.com

Recent coverage from public sources
Public source

culy.nl

Recent coverage from public sources
Public source

edinburghnews.scotsman.com

Recent coverage from public sources
Public source

haaretz.com

Recent coverage from public sources
Public source