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From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
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From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match.
From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range.
Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...
Plus two tuna preparations and a Chinese take on a birria taco.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Omi Omakase Offers Premium Japanese Omakase in Flushing with Fresh Seafood from Japan The post Omi Omakase Redefines Japanese Fine Dining in Flushing with Daily Seasonal Omakase fi...
Kome Nori is a Japanese restaurant in Park Slope with a $79 set menu.
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Japanese Kaikyō Distillery Hatozaki has released 5-6 – the fifth and sixth limited editions of their experimental Omakase Collection whisky series which showcases the Japanese dini...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
While Ichika feels exclusive, it’s surprisingly warm, comfortable, and restrained, unlike many similar omakase-style services in the state.
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
Ichie is a sushi restaurant in Crown Heights with omakase options.
The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.
Zenless Zone Zero collabs with Sushiro to present a mouth-watering menu, complete with merch.
Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.
This is my best sushi in Tokyo for 2026 from low- to high end.
The Place Back after 10 years from Shunsui Group’s very first venture along Keong Saik Road, 999.99 Five Nines returns with a new concept at Cuppage Plaza, one of the most interest...
Located inside Kei, an izakaya in Chelsea, Tsuki is a six-course Japanese tasting menu restaurant.
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