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Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...
Oita Wagyu (おおいた和牛) is a premium certification for selected Oita Bungo Beef from Oita Prefecture, on the island of Kyushu. It is not a separate breed. To qualify, the beef mu...
Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
ほっかほっか亭は10月1日より「牛すき焼弁当」（980円）を発売します。
Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...
You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...
Climb the hundred stone steps at Oiwasan Nissekiji Temple, and the smell that reaches you is dashi. Oiwa somen is the noodle specialty of the Oiwa district in Kamiichi Town, Toyama...
OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
A deeply browned crust, tender slices of beef, a touch of wasabi, and a bowl of steamed rice can turn a simple steak into a satisfying Japanese-inspired dinner. The key is not an e...
On a cold evening in Tokyo, the aroma of yaki imo, Japan’s roasted sweet potato, still drifts through shopping streets. Today, many vendors favor moist, intensely sweet cultivars,...
ほっかほっか亭は10月1日より「牛すき焼弁当」を発売します。やわらかな牛肉と白菜、たまねぎ、とうふ、しらたきを使い、讃岐うどんも入っています。
Picture a clay pot on a winter table in Hiroshima, its inner rim coated with a thick ridge of miso. That ridge is the whole point of Kaki no Dotenabe, a Hiroshima oyster hot pot. O...
In Oita, some pigs eat rice before they reach the table. That simple detail sits behind Kome no Megumi pork (米の恵み), the prefecture’s unified pork brand. The name means “blessin...
Picture a bowl of ramen with a pale golden broth. You lean in, and the smell is sweet and toasty, yet it isn’t pork at all. That’s Tottori Gyukotsu Ramen (鳥取牛骨ラーメン), a regi...
なか卯は10月14日11時より、「和風デミハンバーグ定食」各種を販売します。
While you don’t necessarily come to Japan to have Korean BBQ, when a perfect fusion is achieved, such as at Muhan Restaurant, then you know you are onto a winner. Here you don’t ju...
やよい軒は10月15日より、国産豚もも肉を使用した「～柔らか豚もも肉～国産ポークカットステーキ定食」を発売します。注目は、お肉を通常の2倍使用した「【お肉2倍】国産ポークカットステーキ定...
A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...
なか卯は10月14日11時より、「柚子オニオン 藁焼き鰹たたき丼」を販売します。気になる！
東洋水産は「マルちゃんZUBAAAN! 鶏油（チーユ）香る鶏中華そば 3食パック」（466円）を9月21日より、全国にて発売します。
かみむら牧場は9月24日～30日の平日、「幸せの5日間」として「ワンコインビュッフェ＆1129ランチ」を実施します。
Kebabs taste better with a side of janken. When you think of food in Japan, kebabs probably aren’t the first thing that comes to mind, but there are plenty of kebab shops to be fo...
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