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Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
肉めし岡もとでは7月21日より期間限定メニュー「豚しゃぶ肉めし」（990円）を販売します。
松のやは7月22日15時より、「国産雪国育ち丸太ヒレかつ」を発売。国産豚の希少部位であるヒレ肉を丸太のように切り出して一本揚げにしています。
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
牛めしの松屋が、「ローストビーフ」を発売。さっそく食べてみたところ……。
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
Japan’s biggest beef bowl chain is now serving up simmered kinmedai. When people think of Yoshinoya, they think of beef, and not just any beef, but cheap beef. That’s not to say Yo...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
定食チェーン「大戸屋ごはん処」では、「鹿児島県産うな重」を本日7月24日より数量限定で販売開始します。
You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...
ステーキのあさくまは、7月25日・26日に「肉の日 お客様感謝デー」を開催。サーロインステーキ・テンダーロイン・ランプステーキを価格そのままで50％増量します。
和食さとは本日7月23日より「夏得キャンペーン第2弾」を開催。焼肉食べ放題全コースの割引に加え、人気メニュー6品の1.5倍大盛り無料などの施策を実施します。
What makes this bowl of noodles cost around twice as much as a regular ramen, and is it worth it? Ever since the pandemic eased, inbound tourism has been booming in Japan, with rec...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
ココスは7月31日から、「ビーフハンバーグステーキ ～ガーリック～」など全4品を販売します。
Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small red lacquer bowl, taste the broth, and the whole story of Aizu arrives in...
Kebabs taste better with a side of janken. When you think of food in Japan, kebabs probably aren’t the first thing that comes to mind, but there are plenty of kebab shops to be fo...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
ほっともっとでは「牛キャベ丼」（590円）を8月21日より発売します。
名代富士そばは、8月1日から「沖縄涼味フェア」を開催。今年は沖縄県産まぐろを使った新メニューが登場します。
Omuplace is a hawker stall at Chinatown's Hong Lim Market & Food Centre with affordable Japanese omurice and udon. The post This New Japanese Stall At Hong Lim Has Wagyu Omuric...
大戸屋は7月31日より、夏季限定フェア「スパイス香る辛旨ごはん」を数量限定で販売中です。
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