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Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...
An Irish-based full-blood Wagyu breeder has contacted Agriland to highlight concerns on the low numbers of full-blood or pedigree Wagyu cattle avaliable in Ireland. Based outside K...
Marble High brings together the combined offering of four of Australia’s leading Fullblood Wagyu seedstock programs: Arubial Wagyu, Sahara Park Wagyu, HP Wagyu and Macquarie Wagyu....
In northern Japan, Sendai is a fantastic culinary destination where trying the famous local beef tongue (gyutan) and premium Wagyu yakiniku is an absolute must. Navigating a new ci...
After seventeen years of establishing itself as one of Manila’s leading destinations for premium Wagyu, House of Wagyu Stonegrill opens its flagship restaurant at Okada Manila. of...
松のやは7月22日15時より、「国産雪国育ち丸太ヒレかつ」を発売。国産豚の希少部位であるヒレ肉を丸太のように切り出して一本揚げにしています。
About 40 Australian beef industry stakeholders with an interest in Wagyu cattle and beef production will depart next August on a 12-day AWA study tour designed to further knowledge...
Omuplace is a hawker stall at Chinatown's Hong Lim Market & Food Centre with affordable Japanese omurice and udon. The post This New Japanese Stall At Hong Lim Has Wagyu Omuric...
From the outside, Darren and Len Henschell’s cattle operation in Southern Queensland seems pretty modest. The father and son own 100 cows and have spent most of their lives working...
Night owls may catch the ultimate deal — Mikiya Wagyu Shabu House's (830 Kapahulu Ave.) new late-night offerings. The Japanese hot pot restaurant recently expanded its hours and in...
I get this question a lot and so I wanted to make a neat little list of restaurants to eat Wagyu Beef in Tokyo that are also family-friendly. I think it is worth linking to… The po...
Picture a snowy night in the mountains of central Japan. Outside, the cold bites hard. Inside a small izakaya, a sizzling iron plate arrives at your table. Golden egg and a scatter...
Tono Jingisukan (遠野ジンギスカン) is a regional lamb barbecue from Tono City in Iwate Prefecture. Thin slices of lamb or mutton go onto a domed iron pan unseasoned, then get dippe...
肉めし岡もとでは7月21日より期間限定メニュー「豚しゃぶ肉めし」（990円）を販売します。
The Wagyu Beef Fair by Beef & Beyond is returning with exciting deals, including $2 Australian ribeye and striploin steak. The post Get $2 Australian Ribeye Steak On 15 And 16...
What makes this bowl of noodles cost around twice as much as a regular ramen, and is it worth it? Ever since the pandemic eased, inbound tourism has been booming in Japan, with rec...
Japanese beef cutlet chain Gyukatsu Kyoto Katsugyu expanded its presence in Singapore with a new branch at Parkway Parade. The brand originated in Kyoto in 2014 and now have dozens...
Aldi Ireland and ABP Food Group have today (Wednesday, July 29) announced an extension to their Irish Wagyu Beef Programme. The contract extension is part of a deal worth €15 milli...
Beef Central's live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori
ステーキのあさくまは、7月25日・26日に「肉の日 お客様感謝デー」を開催。サーロインステーキ・テンダーロイン・ランプステーキを価格そのままで50％増量します。
Kilkenny Mart hosted its weekly cattle sale on Thursday (July 16), where 700 cattle went on offer, including a handful of Wagyu heifers, with prices holding after last week’s excep...
定食チェーン「大戸屋ごはん処」では、「鹿児島県産うな重」を本日7月24日より数量限定で販売開始します。
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
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