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Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Oita Wagyu (おおいた和牛) is a premium certification for selected Oita Bungo Beef from Oita Prefecture, on the island of Kyushu. It is not a separate breed. To qualify, the beef mu...
Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...
Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...
You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...
Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...
While you don’t necessarily come to Japan to have Korean BBQ, when a perfect fusion is achieved, such as at Muhan Restaurant, then you know you are onto a winner. Here you don’t ju...
Lorcan McDonnell is milking just over 240 cows through a robotic set-up cows in Co. Meath alongside his parents, Laurence and Anne-Marie. Like all dairy farms, it has being a diffi...
Obanazawa watermelon, or Obanazawa suika (尾花沢スイカ), is a summer fruit from Obanazawa in northern Yamagata Prefecture. Growers there work in a mountain basin where August days...
Night owls may catch the ultimate deal — Mikiya Wagyu Shabu House's (830 Kapahulu Ave.) new late-night offerings. The Japanese hot pot restaurant recently expanded its hours and in...
A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...
Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...
Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.
Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...
Japanese beef cutlet chain Gyukatsu Kyoto Katsugyu expanded its presence in Singapore with a new branch at Parkway Parade. The brand originated in Kyoto in 2014 and now have dozens...
A deeply browned crust, tender slices of beef, a touch of wasabi, and a bowl of steamed rice can turn a simple steak into a satisfying Japanese-inspired dinner. The key is not an e...
The Senku Pure Wagyu fillet, produced by Brisbane-based Paradigm Foods, has been crowned the world's best steak for 2026. The post This Queensland Wagyu has just been named the wo...
Beef Central's live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori
In Oita, some pigs eat rice before they reach the table. That simple detail sits behind Kome no Megumi pork (米の恵み), the prefecture’s unified pork brand. The name means “blessin...
Consider me "a true Ibérico convert." READ MORE...
At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...
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