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Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
We challenge you to find a saltier ramen in Japan. Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
There is such a thing as a noodle emergency — when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. For this quick ramen, ditch the soup powder, kee...
My quick and easy kimchi ramen packs a spicy, savory punch with instant noodles, kimchi, shiitake mushrooms, and gochujang broth.…
I was told by a colleague about a website called Japanese Snack Republic. The have a slew of instant noodle varieties and you have a [...] The post #5510: Nissin Thai Signature Tom...
Looked all over for these and finally found them. Now we will see how it goes. Nissin Cup Noodles Ramen Bistro Korean Gochujang Beef – [...] The post #5554: Nissin Cup Noodles Rame...
I’ve made it too many times to count. READ MORE...
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
7-Eleven Japan's new 810-gram, 1,595-calorie frozen 'G-Type Ramen' recreates a JirЕЌ-style gut-punch at home. I ate the whole thing, all 16.5 grams of salt, and somehow lived to te...
This came by way of the creator of Slurp Now, Crunch Later – a blog dedicated to Korean food! Thanks again! I’ve seen this on [...] The post #5541: Nongshim Tteokbokki Style Noodle...
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy [...] The post #5534: Nissin Dem...
Big flavors, bigger servings, and even better vibes are in store for noodle lovers. Nissin is turning up
Another one that came by way of James from Lakeside, California – thanks! This Nora Kitchen outfit sure makes a lot of interresting varieties – [...] The post #5540: Nora Kitchen B...
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of [...] The post #5500: Cielo Ramen Mariscos Instant Ra...
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – [...] The post #5517: Bibigo Korean Style Udon N...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
This is another that came by way of Hong Kong Foodies – they’ve got some really great stuff I’ve never seen and so far what [...] The post #5519: Nissin Demae Iccho Bar Udon Noodle...
The Nomad location of Okonomi is a good choice for a working or solo lunch.
I kept seeing these baked ramen noodles all over my feed! I knew I had to try it for myself!…
Here’s one sent by the folks at Hong Kong Foodies – thanks again! This sounds interesting – a Shin spicy flavor from Hong Kong! Let’s [...] The post #5528: Nissin Demae Iccho Korea...
I know many have loved the export version of this one for a long time but this one’s different. The Hokkaido flour seems to impart [...] The post #5537: Nissin Demae Iccho 100% Hok...
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