Danish experts help WHO estimate foodborne disease burden
Researchers from Denmark have contributed to the work behind the World Health Organization’s (WHO) updated foodborne illness estimates.Scientists at DTU National Food Institute hel...
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Researchers from Denmark have contributed to the work behind the World Health Organization’s (WHO) updated foodborne illness estimates.Scientists at DTU National Food Institute hel...
Plus Irish agencies report on revised EU Listeria rules now in force
The National Institute of Food Technology Entrepreneurship and Management Kundli NIFTEM K an Institute of National Importance under the Ministry of Food Processing Industries Gover...
CSIR CFTRI is now increasingly looking at innovation in technology to be implemented into food research to drive novel product development The Mysuru based food research major s st...
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
On June 6 2026 Milon School Nagaland in collaboration with Native Foodscape Foundation organised an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety...
A Workshop on Food Additive Risk Assessment was held in Nanjing China The event was jointly organised by the China National Centre for Food Safety Risk Assessment CFSA and Nanjing...
On June 8 2026 the Faculty of Nursing and Health Sciences FNHS at Notre Dame University Louaize NDU hosted a webinar celebrating World Food Safety Day 2026 in collaboration with th...
The United Nations international food standards setting body the Codex Alimentarius Commission is meeting from July 6 to 10 2026 to adopt food safety and quality standards Charged...
At the opening of the World Aquaculture Singapore WAS 2026 senior Minister of State for Sustainability and the Environment Dr Janil Puthucheary announced the establishment of the F...
The Food Safety and Standards Authority of India FSSAI has officially notified the Food Safety and Standards Vegan Foods Amendment Regulations 2026 establishing a new standardised...
A similar campaign has been launched in France
The Food Safety and Standards Authority of India FSSAI notification on the Food Safety and Standards Contaminants Toxins and Residues Amendment Regulations 2026 amendments represen...
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and n...
The 49th session of the Codex Alimentarius Commission CAC has concluded with adoption of some key texts or revisions of texts the election of Spain as the new host country to the C...
The accreditation from COFRAC, France’s sole national accreditation body, covers inspections to assess food safety and quality practices at food retail establishments.
Bridge2Food Europe 2026 brings together global food innovation leaders to unlock the future of consumer centric innovation 600-plus attendees, more than 100 expert sp...
The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.
There were 56 foodborne outbreaks in 2025
The global food industry is undergoing a technological revolution Rapid urbanisation changing consumer preferences increasing food safety concerns and the demand for sustainable pr...
WISEcode brought its FoodTruth platform to the 2026 Summer Fancy Food Show June 28 to 30 2026 at the Javits Centre in New York City with a message for the specialty food industry t...
Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...
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