Search fresh public links, source activity, and post angles for Modern Australian.
Fresh curated links around Modern Australian are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
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This elevated eatery on the Mornington Peninsula showcases a true farm-to-table philosophy, sourcing its premium produce from its own regenerative farm.
After a mad dash to renovate in just a week, Simone Presta is bringing an “elevated casual” vibe to Oxford Street.
The My Reno Rules judge shares his most memorable dining spots around Melbourne and Sydney – and the slower-paced regional destinations he’s savouring now.
After 27 years, the family opens a second Italian restaurant with handmade pasta, salt-baked fish and a space nothing like the Neil Perry venue that preceded it.
Sello M seals recognise businesses that genuinely represent Mexican food and protect cultural identity. The post Eight Australian restaurants earn Mexican seal of authenticity ap...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
From world-ranking design heavyweights in the CBD to off-grid coastal retreats, these are the Australian hotels that set the global benchmark for service, style, and genuine escapi...
Three Aussie venues have received the ultimate pat on the back, featuring on one of the world’s most influential food and travel lists.
While the menu is still tightly under wraps, word on the street is that Kaul will reimagine French bistro classics through a playful Asian-leaning lens.
Ones to watch: From new life for a Newtown venue once shrouded in controversy, to a France Soir alumnus of 18 years starting his own venture. The post The latest Sydney and Melbour...
Fico is grounded in Carlton’s historic heritage of Italian culture and generous shared dining.
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
A rich red palette, retro furnishing, and layered lighting will be an alluring blend of Hong Kong-meets-Melbourne.
From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
You'll find big bowls of ramen, crispy borek, chicken parma deals and even steak and bottomless fries at Melbourne's best cheap-eat haunts.
The new initiative highlights and celebrates the venues that have nailed their offering and kept Aussie diners coming back for more. The post Hospitality and Australian Hotelier la...
Brunch at this Fitzroy cafe means vibrant Himalayan-inspired plates, earthy sticky chais and Everest coffees.
Taking its lead from European bakery culture, Upper Middle is set to become a local fixture, an everyday spot built into a daily ritual.
Perched 15 levels above the city, Aka combines a panoramic 260-degree skyline and harbour views with a modern Asian menu.
Twirl your pasta at one of the first family-run trattorias in Carlton.
A retro milk bar slinging a fully vegan menu.
Pan Pacific Perth’s signature restaurant, UMA, has been recognised with the Contemporary Cuisine Award at the 2026 AHA Perth Airport Accommodation Awards
The menu is designed to evoke nostalgia and inspire novelty, with flavours such as Vegemite and cheese, matcha strawberry, and banana bread.
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