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Belle MorizioHomemade dashi meets tofu, seaweed, and scallions in this foundational Japanese dish. The post Miso Soup appeared first on Saveur.
Easy, warming miso soup is the ultimate evening meal, and this one gets a satiating boost from added quinoa and mushrooms.
This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
Dish up this rich and comforting veggie ramen for dinner. On the table in half an hour, it's perfect topped with a soft boiled egg and a scattering of sesame seeds
At the restaurant RVR (pronounced “river”), the chefs Travis Lett and Ian Robinson toss this silken tofu-miso dressing with winter chicories from the local farmers’ market.
A warm Asian tofu vegetable soup that comes together fast when dinner feels like a struggle. Light, flavorful, and packed with simple ingredients you likely already have, it turns...
There are not many side dishes that steal the show the way these garlic butter miso mushrooms do. I combine fresh mushrooms with miso paste and garlic to create a savory dish with...
These miso noodles are a quick and easy vegetarian dinner recipe that are ready in under 30 minutes! They have a perfectly savory and salty flavor, edamame for protein and are tota...
This Vegan Creamy Cauliflower Ramen is made with roasted whole cauliflower, miso, soy milk, sweetcorn, edamame, and crispy tofu. It's a comforting dairy-free ramen recipe. Get the...
Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil. That combination is standard across Japan. It works well. Nobody questions it. B...
Shiitake mushrooms inspired this recipe from my cookbook “The Beetlebung Farm.” For this soup, you can replace the chicken stock with water for a vegetarian version — but…
Forget those watery, gray soups of the past, we are browning these mushrooms until they’re golden and gorgeous! This Mushroom Barley Soup is all about that deep, meaty umami hit an...
My quick and easy kimchi ramen packs a spicy, savory punch with instant noodles, kimchi, shiitake mushrooms, and gochujang broth.…
Experience the savory-sweet harmony of miso brown butter fried rice, where nutty brown butter and salty miso unite with honey and scallions for a quick, sophisticated meal ready in...
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender int...
Light, velvety, and full of greens, this vegan asparagus soup with sweet peas and savory chives is the best way to welcome spring! This soup is very versatile. It can be served as...
This quick and hearty chicken soup combines ground dark-meat chicken, mushrooms, and spinach with warming spices like cumin and turmeric, ready in just 25 minutes for a flavorful a...
This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor.
Inspired by congee, this recipes swaps rice for millet, which is naturally gluten-free and high in fibre, protein and antioxidants, making it a great ingredient to start your day w...
If you are looking for a way to stay cool and eat healthy, you must try Cucumber Dashi. While most people think “dashi” is just a liquid soup stock, in Yamagata Prefecture, it is a...
Photo: Andrew Bui • Food Styling: Jessie YuChenFermented carrot peels and aromatics form a glossy, umami-rich seasoning in this simple side. The post Sautéed Mushrooms With Koji Sa...
This is an elegant spread, yet easy to prepare, besides being tasty and nutritious. Tofu provides the base, but mushrooms, garbanzo beans and cashew butter add fun flavors and give...
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