41 of the Greatest Mexican Restaurants In the United States
Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Pueblo and so much more.
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Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Pueblo and so much more.
Mela Mexicana brought the flavours of Mexico to SOCIAL, where smoky meats, crisp tostadas, spicy tacos and comforting tortas found an easy connection with Indian palates. At Mindsp...
As the Mexican-inspired American chain makes its debut in Mexico, it faces a major hurdle: convincing Mexicans to buy an Americanized take on their own national cuisine.
This Mexican Chicken Salad is made with shredded chicken, bell peppers, corn, and cilantro tossed in a bold jalapeño lime dressing with mayonnaise, Greek yogurt, cumin, and pickled...
Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.
Chipotle will soon bring its customizable burritos and tacos to the country that inspired its menu. The chain announced Monday that it will open its first restaurant in Mexico on T...
After an eight-year wait, the historic third Michelin star that chef and co-owner Val Cantu and his team at San Francisco's Californios craved is theirs. It's a first for any Mexic...
Restaurateur celebrates her Mexican roots through food, culture, and a growing local following. <p>The post Sazón De Michigan: Raíces Mexican Cantina first appeared on Latino...
Tacos and Jarritos are an obvious pairing. Here are some flavors the Mexican soda giant—whose parent and distributor is headquartered in El Paso—offers.
The aroma of “Arroz con Pollo” wafting from a kitchen is more than just a promise of a hearty meal; it’s an olfactory journey through centuries of migration, cultural fusion, and c...
A few Texas taquerias are taking the historic fusion cuisine to new heights with za’atar-dusted tortillas and Aleppo-pepper-infused hot sauce.
Say hello to flavor fiesta! This Low-Calorie Mexican-Style Cobb Salad is bright, bold, and bursting with goodness. Think crisp romaine, smoky lean bacon, sweet corn off the cob,...
One social media user described the opening of its first outlet in Monterrey as ‘like the dog teaching a duck to fly’A US chain’s plan to sell its version of Mexican food to Mexica...
Pieces: 104Author: luidilupPlay
No comprende? PJ's new Comprendes, Mendes translates Mexico's regional pork traditions into one unique pork taco restaurant.Start with Cochinita Pibil, rooted in the Yucatán Penins...
The city of Phoenix has a population of approximately 1.66 million residents, making it the fifth most populous city in the United States. As anchor for the broader Phoenix-Mesa-C...
The new American Dream just might be in Mexico.
As Trump afflicts the U.S. with a prolonged civic bout of Montezuma's Revenge, Mexican food's role in the overall mess he has left us with is notable.
The California-based restaurant chain is opening its first location south of the U.S.-Mexico border this week, bringing its bowls and burritos to Monterrey.
“New Yorkers will have exactly the same taco as we prepare in Mexico.”
Dog Haus kicks off a multi-unit expansion across Mexico with plans for new locations in Tijuana and Mexico City. The post Dog Haus Enters Mexico, Launching Multi-Unit Expansion Wit...
Triangular and wonderfully fragrant, tetelas originated from Mexico’s Mixtec region (which encompasses parts of Oaxaca, Puebla, and Guerrero) by the native peoples who call themsel...
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