11 Meatless Dinner Ideas That Are Big On Flavor & Savings
Here are some great dishes to throw into your meal planning for the week — we promise meatless meals don’t have to be boring or unsatisfying.
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Here are some great dishes to throw into your meal planning for the week — we promise meatless meals don’t have to be boring or unsatisfying.
Meatless ground beef is easy to buy (or make at home), and it fits flawlessly into so many delicious, comforting recipes.
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a Cinco de Mayo celebration at home.
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Baked Italian Polenta and Vegetables is vegetarian comfort food with creamy polenta rounds, a rich marinara veggie sauce, and plenty of melty mozzarella. It’s a flexible “clean out...
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with al...
These vegan Italian cookbooks bring all the flavor of classic Italian dishes, without the meat or dairy.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
This easy, elegant entrée is made with a delicate sauce of white wine, shallots, and fresh parsley.
These quinoa meatballs are hearty, perfectly textured, and loaded with zesty Italian flavor! Easy to make and incredibly versatile, they're perfect for piling onto pasta, stuffing...
Vegan steaks are a testament to the creativity in the plant-based food industry. Made with ingredients from seitan and tofu to mushrooms and even jackfruit, these tasty offerings s...
Carb your enthusiasm. The post 19 Vegetarian Recipes That Are Surprisingly High-Protein appeared first on Camille Styles.
These Mediterranean tofu and rice bowls are loaded with vibrant flavor and wholesome ingredients. Crispy baked tofu, tender roasted veggies, briny Kalamata olives, and fluffy lemon...
From burgers to ribs to wings, these cookbooks help explore the art of homemade plant-based meats.
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
This easy Meatloaf Casserole recipe gives you classic meatloaf, mashed potatoes, a tangy glaze, and cheddar cheese in one hearty, family-friendly dish! The post Meatloaf Casserole...
Here’s a recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the smoky smells...
This vegan souvlaki is a total flavor bomb of a main dish, and you’ll be amazed at how simple it is to make! Garlicky, lemony marinated seitan chunks are skewered with veggies and...
Vegan Seafood Salad with Hearts of Palm, Chickpeas & Seaweed (Gluten-Free) Craving the fresh, briny flavors of a classic seafood salad—without the fish? This vegan seafood sala...
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
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