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Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference...
Ceremonial Matcha is a commercial term for matcha intended to taste good when whisked with water and enjoyed without milk or sugar. The label usually suggests a fine texture, clear...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
AokЕЌ Matcha, the West Village matcha shop, has a second location in Park Slope.
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
Genmaicha (玄米茶) is a Japanese green tea blended with roasted rice. Producers mix bancha or sencha with roasted rice, usually in close to equal parts. The rice is soaked, steamed...
Culinary Matcha is a commercial term. Sellers use it for matcha they process and price for recipes, not for drinking straight with water. The label usually points to a bolder, more...
Matcha can be combined with fruit successfully by choosing flavours that complement its earthy character, controlling sweetness and keeping the proportions balanced. When using mat...
Kamakura was created around a simple idea: Everyday rituals can give us somewhere to pause. Inspired by kumo, the Japanese...
Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering...
The local matcha craze is reaching fever peak and CHAGEE’s recent entry in the green drink space, in partnership with The Little Prince, is slowly revealing interesting insights on...
This ranked list features matcha powder from a range of price points, purchased from various artisanal brands. The post 7 Best Matcha Powder Brands Ranked For 2026: Hvala, Naoki An...
Making matcha tea at home can be surprisingly simple once you know the basics. You can prepare it hot for a cozy cup or iced when you want something cool and refreshing. A few smal...
Kyobancha (京番茶), also sold as Iribancha, is Kyoto’s own style of roasted green tea: large, unrolled leaves with an intensely smoky aroma, brewed into a surprisingly mellow, low-...
Guests couldn't get enough of matcha when it launched at Tim Hortons restaurants in July. Starting today, Tim Hortons gives them more of what they love: a new Strawberry Iced Match...
Nintea.Matcha, a popular Chinese matcha brand with matcha lattes and gelato, is set to make its Singapore debut at Raffles City. The post Popular Chinese Matcha Dessert Chain Ninte...
Just a few steps stand between you and the easiest, most delicious vegan matcha ice cream ever.
These easy matcha pistachio protein bites are made with just 3 ingredients! A healthy, no-bake, high-protein snack naturally sweetened with Medjool dates.
Fashion is taking a cue from everyone’s favourite green brew, matcha. Much like the calming, vibrant qualities of matcha tea, matcha green has emerged as the colour of the moment o...
CHAGEE's new Matcha Series launches islandwide on 4 September, with a Little Prince collab and a limited-time Lime Cheese Matcha Latte. The post CHAGEE’s New Matcha Series Arrives...
24 years after its debut, green tea flavor gets kicked out of the Super Cup family. With matcha being one of Japan’s favorite ice cream flavors, and confectioner Meiji’s Essel Supe...
Switch up your breakfast game with this protein-packed, energizing chia pudding bowl.
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