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D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
28 Nomad is a contemporary Asian restaurant with a seasonal menu.
Fico is grounded in Carlton’s historic heritage of Italian culture and generous shared dining.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
The Cote and Coqodaq team plan for a three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner.
Stay Restaurant is a modern French restaurant on level 81 of the tallest hotel in Seoul : the Signiel Seoul. The hotel sits at the edge of Seokchon Lake (picture below) which is a...
The Fort Greene restaurant previously known as Third Falcon has pivoted to a prix-fixe concept.
On the Upper East Side, Wainwright's Tavern is an American restaurant that replaces Seamore's.
A Georgian cafe and restaurant, with an emphasis on wine, from a former catering business.
With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Café Maud is cute, and the reasonably priced food is good enough.
Cafe Mandarin is a Chinese restaurant on the Upper East Side from the chef behind one of Westchester's top restaurants.
Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior painted...
La Naya sits along a lively stretch of road in Seminyak, its rear façade opening eastward to greet Bali’s golden...
The restaurant and cocktail lounge are part of the 103-year-old Stoneleigh hotel’s recent transformation
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Udon St. Marks is a casual, cash-only spot that’s as good as it is inexpensive.
Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his Theater District steakhouse, Gui. Korean fine dining restau...
We’re not sure what’s more eye-catching: the novelty glassware, the pretty Mexican food, or the outdoor water feature at Tabú, a Tulum-inspired clubstaurant in Williamsburg.
Moza is the Islamic Arts Museum Malaysia's newly refurbished public restaurant, bright and welcoming with Middle Eastern and Mediterranean flavours. Linger over Lamb Adana Kebab, l...
Kome Nori is a Japanese restaurant in Park Slope with a $79 set menu.
The restaurant formerly known as Counter 71 has been flipped The restaurant flip is the trend reshaping London's dining scene right now. Spots that opened with one identity are she...
Margadh’s wine list is a reason to visit on its own
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