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By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce. Until recent years, the most popular head lettuce was iceberg. An...
From crisp Romaine to buttery Oakleaf, here’s our guide to the all of the lettuces out there—plus our favorite recipes.
At Via Carota in Manhattan’s West Village, the menu description for insalata verde does little to give away any details about what makes it so unbelievably, mouth-smackingly perfec...
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...
I love the shwoop-shwoop chopping of crisp celery and water chestnuts, the smoky hiss of browning meat and the light snap of iceberg leaves.
Dom Dom turns over a new leaf. Japanese fast food chain Dom Dom Burger has long been an innovator in the art of making burgers. Whether it’s putting whole crabs between two buns or...
Last year, I had planned to host a dinner party and serve a nice salad as an appetizer. Everything lookedContinue Reading The post When Lettuce Bolts: The Fatal Rush to Seed appear...
Ginger Salmon Lettuce Wraps feature marinated salmon chunks and a punchy dipping sauce, allowing diners to create their own fresh, flavorful wraps with crisp vegetables and herbs.
These tempeh lettuce wraps are packed with sticky shiitake mushrooms, juicy mandarin oranges, and tender rice noodles. The combination of earthy tempeh and fresh, crisp lettuce mak...
Meet my favorite Caesar wrap recipe! It combines everything I crave about a classic Caesar salad—crisp lettuce, nutty Parmesan, and a creamy, tangy dressing—in a soft tortilla for...
Researchers altered a key step in lettuce pigment production, removing its red coloration while subtly reshaping the plant’s internal chemistry. Red-leaf lettuce may look like a si...
This vegan larb is made with crumbled stir-fried tofu tossed with fresh herbs and served over crisp lettuce leaves. It's savory, a little spicy, tangy, and super refreshing. Best o...
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find recipes for: Thai-Inspired Coconut Kale Salad Kale Tab...
This fresh and vibrant Spring Garden Salad is made with pea shoots, micro herbs, crisp vegetables, and edible flowers. It's a light lunch or side dish that's perfect for seasonal d...
The lemon juice, salty cucumbers, and crispy radishes are a zesty trio you didn’t know you needed — so refreshing and simple. READ MORE...
All the hits are here: salty bacon, creamy avocado, funky blue cheese, sweet tomato, crisp romaine.
This flavorful salad is packed with protein and fiber. Yet, the dish is quite easy to prepare.It is a visual as well as tasty delight, mixing the creaminess of white beans and avoc...
This plant-based salad is full of flavorful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt.
This fresh salad from acclaimed raw food chef Cherie Soria will quickly become a favorite on your salad rotation.
Have you tried salad pizza?! It’s as simple as putting salad on pizza. The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 3...
Buffalo Chicken Lettuce Wraps recipe is not only healthy but since it's made with rotisserie chicken and bottled buffalo sauce, you can whip it up in under ten minutes. This post...
If you’ve never tried salad on the grill, now’s the time! This recipe is the ultimate way to bring out bold flavor in leafy greens, giving them a smoky, crisp-tender texture that’s...
Spicy pickles, fresh herbs, and colorful chopped vegetables add crunch and texture to this summer-inspired recipe that can be enjoyed year round.
..it's the season.
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