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Founded in Paris in 1862, Ladurée is one of France’s best-known patisserie houses, famous worldwide for its colourful macarons, elegant pastries and traditional tea-room experience...
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Catch the EB Coquette preview with Bea Borres on August 27, then pull up to Ladürée BGC on August 29 for a pink, pastry-filled pop-up you don’t want to miss The EB Coquette girlies...
Marbré, previously a pop-up, is a Park Slope bakery that specializes in madeleines.
Celebrating a decade of redefining luxury hospitality in Hawaiʻi, The Ritz-Carlton Residences, Waikiki Beach today announced an exclusive partnership
A dessert shop centred around French toast and ube drinks is landing in Westfield White City this September. The aptly named Toastée is the latest project from the 1996 Group, the...
From dessert lattes to boozy cocktails, we explore Makati’s ube-st drinks
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height...
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE – a name that rolls off the tongue with the promise of elegance and triumph. This isn’t just a dessert; it’s a profound statement from th...
Alice Boulangerie & Restaurant Raffles City is Alice’s second outlet. Their first outlet is at Icon Village in Tanjong Pagar. We recently had lunch at their new outlet which is...
For QAR 300 per stand for two, you’ll be welcomed with a refreshing drink before enjoying your choice of two specialty coffees or unlimited premium teas, alongside a beautifully cu...
The EB Coquette girlies have a full weekend planned this month! First up, a TikTok Live with Bea Borres on August 27, giving everyone a first look at the collection before it hits...
You couldn’t miss La Maison de L’Entrecôte, located inside Le Méridien City Center Doha, with its beautiful mural on the hotel façade showing a pair of French balcony doors opening...
Richaud Petite Bakery is a French bakery in the West Village that sells jambon beurre among other things.
Taman Bukit Segar's friendly new HariHari Mau Cafe bakes its own cupcakes with creative charm, well worth the calories. Feast on the freshly, lusciously layered Onde-Onde (pandan s...
Petite Krumbs at Amoy Street Food Centre is a hawker bakery run by a former hotel executive pastry chef, offering handmade pastries and cakes, with purchase limits due to strong de...
14th and W Street, NW previously home to Kapnos/G by Mike Isabella Ed. Note: For a hot second Lolita Cocina & Tequila Bar was supposed to come here but then […]
The Goods from Beaucoup Bakery Vancouver, BC | Starting today, Beaucoup Bakery is welcoming Mid-Autumn Festival with the return of its La Lune Collection of mooncakes, alongside ne...
A delicate composition of a latte surrounded by colorful macarons.
PSA to all bread lovers: THE CITY BAKERY, a bakery brand with roots in New York City and Japan, is opening its first Singapore outlet at Mandarin Gallery on 13 August 2026. The pos...
For two weekends, Chanel is opening a pop-up for Coco Mademoiselle Crush Absolu. We have an exclusive sign-up just for Cut readers.
Great Taste Award judges praised the pastry for its ‘excellent lamination’ and ‘rich butter flavour with clotted cream notes’
Two of the world's greatest pastry chefs are collaborating just for this weekend. The post Inside Dominique Ansel and Pierre Hermé’s NYC Cronut Collab appeared first on Frenchly.
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