Bekhorot 23
We already know that kashrut differentiates rabbinic eating from non-Jewish eating. On today’s daf, the Talmud expresses another difference between ... The post Bekhorot 23 appeare...
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We already know that kashrut differentiates rabbinic eating from non-Jewish eating. On today’s daf, the Talmud expresses another difference between ... The post Bekhorot 23 appeare...
The Kibitz Room in Cherry Hill, New Jersey, just outside of Philadelphia, serves shrimp salad. It also has a ham sandwich, and its doors are open on Saturdays. So the people who ru...
The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style...
This Hamin Toscano recipe reminded us of a Tuscan wedding soup. The post A Very Jewish Stew: Toscano Hamin appeared first on Jewish Journal.
The chef Eyal Shani-helmed restaurant opened on Sept. 1 The post Posh Nosh: Malka Brings Modern Kosher Dining to SIXTY Beverly Hills appeared first on LAmag.
Bagels have long been a staple of the Jewish diet, even if they’re not exactly health food. But the latest addition to New York’s bagel scene achieves the impressive feat of inviti...
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It could be said that cholent (and its Sephardi cousin dafina) is one of the most truly Jewish dishes. Born ... The post Classic Cholent Recipe: Jewish Slow-Cooked Stew appeared fi...
The two settings at the center of Sukkot could not be more different: the barren desert and the overflowing harvest. The post The Best-Tasting Food in the World appeared first on J...
The custom of eating stuffed vegetables on Simchat Torah is to symbolize the scrolls of the Torah filled with the wisdom of the holy text. The post Stuffed with Spice and Simcha a...
Is there anything more comforting than a warm casserole? Whether you’re feeding your family or bringing one over to a ... The post 25 Jewish Casseroles and Kugels appeared first on...
One of my favorite things to cook for the Jewish holidays is a beautiful French roast. It’s so very festive and is perfect to feed a hungry crowd. The post A Festive French Roast a...
Yesterday, the Talmud asserted that kosher fish lay eggs while non-kosher fish gestate their young. Today, the Talmud continues discussing ... The post Bekhorot 8 appeared first on...
The Talmud has been discussing the portions of butchered animals reserved for priests. Thus far, we’ve been assuming that those ... The post Chullin 132 appeared first on My Jewish...
As part of the Talmud’s larger discussion of designating animal parts for priests, the rabbis also discuss produce designated for ... The post Chullin 131 appeared first on My Jewi...
Corona: Look at the outcry over halal, not been a problem with the Jewish people carrying out a similar process And actually Kosher is worse. I think with most Halal meat in the...
At Cheburechnaya, specialties of Kosher Uzbek cooking, like lamb ribs and veal liver, are chargrilled and stuffed into beautiful, doughy buns.
A hearty meal made out of mostly pantry staples is always a yes in our book. The small but mighty ... The post 8 Cozy, Cheap Jewish Lentil Recipes appeared first on My Jewish Learn...
Once an animal is consecrated — dedicated as a sacrifice — it cannot be used for a mundane purpose, like ... The post Bekhorot 15 appeared first on My Jewish Learning.
A tiny Tel Aviv eatery established 81 years ago is still a Groyse Metsie: A place where people come to cry over a plate of jellied calf's foot
It is not permissible to offer an animal with a disqualifying blemish on the altar in the Temple. But does ... The post Bekhorot 14 appeared first on My Jewish Learning.
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